Habbersett Braunschweiger Liverwurst – Old-World Flavor, Premium Quality

Discover the rich, smoky taste of a classic deli favorite with Habbersett Braunschweiger Liverwurst. Made with high-quality pork and carefully selected spices, this traditional liver sausage is naturally smoked to create a deep, savory flavor and creamy texture that’s perfect for spreads, sandwiches, and appetizers.

Whether you’re preparing a hearty deli sandwich, crafting elegant hors d’oeuvres, or making a nostalgic family recipe, Habbersett Braunschweiger delivers authentic old-world flavor that has been cherished for generations.

About Habbersett

Founded in 1863, Habbersett is one of America’s oldest and most trusted producers of scrapple, sausages, and traditional deli meats. With over 160 years of expertise, the brand continues to honor its Pennsylvania Dutch roots by using time-honored recipes and high-quality ingredients. From their famous scrapple to their creamy Braunschweiger, Habbersett products are synonymous with heritage, flavor, and quality craftsmanship.

Product Highlights – Habbersett Braunschweiger Liverwurst

A versatile staple for classic deli meals and party platters.

• Flavor Profile: Rich, smoky, and savory with a smooth, creamy texture.
• Texture: Spreadable, perfect for crackers, sandwiches, or dips.
• Protein Source: Crafted with premium pork and authentic spices.
• Best Uses: Sandwiches, charcuterie boards, appetizers, party dips, and snacks.

Classic Braunschweiger Sandwich

Ingredients:

• 4 oz Braunschweiger Liverwurst
• 2 slices rye or sourdough bread
• 1 tbsp mayonnaise or cream cheese
• Sliced pickles and onions (optional)

Instructions:

1. Spread mayonnaise or cream cheese on both bread slices.
2. Layer thick slices of Braunschweiger.
3. Add pickles and onions for extra tang and crunch.
4. Serve with chips or a pickle spear for a hearty deli-style lunch.

Braunschweiger Party Dip

Ingredients:

• 8 oz Braunschweiger Liverwurst
• 8 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp Dijon mustard
• Fresh parsley for garnish
• Crackers or raw veggies for dipping

Instructions:

1. Mix Braunschweiger, cream cheese, sour cream, and Dijon mustard until smooth.
2. Chill for at least 30 minutes to allow flavors to blend.
3. Garnish with fresh parsley and serve with crackers or veggies.

A crowd-pleasing appetizer perfect for holidays and family gatherings.

Why Choose Habbersett Braunschweiger Liverwurst?

• Made with premium pork and authentic seasonings
• Naturally smoked for rich, deep flavor
• Over 160 years of expertise in traditional meats
• Smooth and creamy texture perfect for spreads and sandwiches
• A trusted heritage brand with a legacy of quality

From lunchtime favorites to festive appetizers, Habbersett Braunschweiger Liverwurst brings timeless flavor and artisanal craftsmanship to every meal.