Stiglmeier Nuernberger Bratwurst – Authentic German Sausage Tradition

Stiglmeier Nuernberger Bratwurst is a classic German sausage that brings the authentic taste of Bavaria to your table. Inspired by the world-famous sausages from Nuremberg, these slender bratwursts are carefully crafted using premium pork, natural spices, and time-honored recipes. Known for their delicate seasoning and tender texture, they are a staple in traditional German cuisine and a must-have for anyone seeking genuine European flavor.

About Stiglmeier Sausage Company

Founded by German sausage maker Karl Stiglmeier, the Stiglmeier Sausage Company has been producing authentic European-style meats for decades. Based in the United States, Stiglmeier uses only the highest-quality ingredients, replicating traditional Bavarian methods to ensure every product captures the essence of old-world craftsmanship. From smoked sausages to deli meats, their mission is to provide gourmet, preservative-free sausages that bring the flavors of Germany to American kitchens.

Product Highlights

• Authentic Nuremberg Recipe: Crafted to match the delicate flavor of classic Nuernberger bratwurst.
• Premium Ingredients: Made with lean pork and natural spices such as marjoram and white pepper.
• Versatile Cooking Options: Ideal for grilling, pan-frying, or adding to soups and stews.
• No Artificial Additives: Free from fillers, giving you pure, rich sausage flavor.
• Perfect for Entertaining: Excellent for Oktoberfest celebrations or casual dinners.

These bratwursts are traditionally small and thin, making them perfect for serving as appetizers, pairing with mustard and rye bread, or creating a satisfying meal alongside roasted vegetables or sauerkraut.

Cooking Inspiration & Recipes

1. Classic German Grilled Bratwurst

Ingredients:

• 1 lb Stiglmeier Nuernberger Bratwurst
• 4 bratwurst buns or small rolls
• German mustard
• Sauerkraut (optional)

Instructions:

1. Preheat grill to medium heat.
2. Grill bratwursts for 6–8 minutes, turning often until golden brown and cooked through.
3. Serve on warm rolls with mustard and a side of sauerkraut for a true German street food experience.

Tip: For added flavor, simmer bratwursts in beer and onions before grilling.

2. Nuernberger Bratwurst with Sauerkraut and Potatoes

Ingredients:

• 1 lb Stiglmeier Nuernberger Bratwurst
• 3 cups sauerkraut
• 1 lb baby potatoes, boiled and sliced
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Sauté bratwursts in a skillet until browned. Remove and keep warm.
2. In the same pan, add butter and sauerkraut, cooking for 5 minutes.
3. Add boiled potatoes, season with salt and pepper, and mix well.
4. Serve bratwursts on top of the sauerkraut mixture for a comforting, hearty meal.

Why Stiglmeier Stands Out

Stiglmeier combines authentic German heritage with strict quality control, ensuring every bite delivers exceptional taste. By sourcing premium meats and natural spices, they create sausages that are both wholesome and flavorful. Their dedication to tradition has made Stiglmeier a trusted name for families, restaurants, and gourmet food enthusiasts alike.

Perfect For:

• Oktoberfest parties and German-themed dinners
• Grilling season gatherings
• Traditional European recipes
• Charcuterie boards and small plates

Stiglmeier Nuernberger Bratwurst offers a true taste of Bavaria, bringing rich history and bold flavor to every meal. Whether grilled, pan-fried, or simmered in a stew, these bratwursts make every bite memorable.