Tony Chachere’s Creole Seasoning 8 Lb

One 8 lb container of this amazing Tony Chachere’s Original Creole Seasoning shipped to your door from our The Sausage Czar hub in Fort Worth TX.

To use Tony Chachere’s Original Seasoning, simply sprinkle it on your meat, seafood, veggies, or even popcorn for a burst of flavor. It’s great as a dry rub for grilling or baking, or you can mix it into your marinades and sauces for an extra kick. The possibilities are endless!

Tony Chachere’s Original Creole Seasoning Recipe: Cajun Shrimp Pasta

Looking for a delicious way to put Tony Chachere’s Original Seasoning to use? Try this Cajun Shrimp Pasta recipe:

• Ingredients:
  • 1 pound shrimp, peeled and deveined
  • 8 oz pasta of your choice
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 2 tsp Tony Chachere’s Original Seasoning
• Instructions:
  1. Cook pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and bell pepper, sauté until tender.
  4. Add shrimp and Tony Chachere’s Original Seasoning, cook until shrimp is pink.
  5. Stir in diced tomatoes and cooked pasta, mix well.
  6. Serve hot and enjoy the flavorful dish!

Ingredients: Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-caking Agent).

Tony Chachere’s Original Creole Seasoning is a must-have in any kitchen. Whether you’re a seasoned chef or just starting out, this versatile blend will take your dishes to the next level. So why wait? Pick up a bottle today and start seasoning with a taste of Louisiana!