Chef’s Quality Cajun Seasoning 6 Lb

A 6 Lb container of this amazing Chef’s Quality Cajun Seasoning shipped to your door from our The Sausage Czar hub in Fort Worth TX.

The beauty of Chef’s Quality Cajun Seasoning lies in its versatility. Whether you’re grilling, roasting, or sautéing, this seasoning blend can elevate a wide range of dishes. Use it to spice up seafood, poultry, meats, vegetables, or even soups and stews for a flavor-packed meal that will leave your guests craving more.

Recipe: Cajun Shrimp and Sausage Skillet
Looking for a quick and delicious way to showcase this great Cajun Seasoning? Try this mouthwatering recipe for Cajun Shrimp and Sausage Skillet:
Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into rounds
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp Chef’s Quality Cajun Seasoning
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
  Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sausage rounds and cook until browned.
3. Add the bell pepper, onion, and garlic to the skillet. Sauté until vegetables are tender.
4. Season with the Cajun Seasoning, salt, and pepper.
5. Add the shrimp to the skillet and cook until pink and opaque.
6. Garnish with fresh parsley and serve hot.
   This Cajun Shrimp and Sausage Skillet is a flavorful and satisfying dish that can be on your table in under 30 minutes.

Ingredients: spices, paprika, salt, garlic onion and tricalcium phosphate.