Zummo’s Andouille Sausage 12 Oz (4 Pack)

If you’re a fan of Cajun cuisine, you’re probably already familiar with Andouille sausage. This spicy, smoky sausage is a staple in Louisiana cooking, adding depth and flavor to dishes like jambalaya, gumbo, and red beans and rice. When it comes to Andouille sausage, one name stands out above the rest: Zummo’s.

Founded in 1908, Zummo’s is a family-owned business with a long history of producing high-quality sausages. Their Andouille Sausage is made using a traditional recipe that has been passed down through generations. Each batch is carefully crafted to ensure the perfect balance of spices and seasonings.

One of the best ways to experience Zummo’s Andouille Sausage is by using it in a classic gumbo recipe. Here’s how you can make your own delicious gumbo at home:

Ingredients:

• 1 pound Zummo’s Andouille Sausage, sliced
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 stalks of celery, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, until the mixture is a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft.
3. Stir in the diced tomatoes, chicken broth, thyme, and oregano. Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
4. Add the sliced Zummo’s Andouille sausage to the pot and let simmer for an additional 15 minutes.
5. Season with salt and pepper to taste before serving over rice.

Zummo’s Andouille is incredibly versatile and can be used in a variety of dishes. Try adding it to pasta dishes, casseroles, or even grilled on its own for a flavorful twist on classic sausages. With its bold flavor and spicy kick, Zummo’s Andouille sausage is sure to become a favorite in your kitchen.