Zummo’s Boudin Sausage 12 Oz (4 Pack)

If you’re a fan of Cajun cuisine, you’ve probably heard of Zummo’s Boudin Sausage. This traditional Southern delicacy is a must-try for anyone who appreciates the rich flavors and spicy kick of Louisiana cooking.

Zummo’s is a family-owned business that has been producing high-quality Cajun sausages since 1990. Located in the heart of Louisiana, Zummo’s prides itself on using only the finest ingredients and traditional recipes passed down through generations. Their commitment to authenticity and flavor has made them a favorite among locals and food enthusiasts alike.

Zummo’s Boudin Sausage is made using a blend of pork meat, rice, onions, and a secret mix of spices that give it its signature flavor. The sausage is then stuffed into a natural casing and cooked to perfection. The result is a savory and spicy sausage that is perfect for grilling, frying, or simmering in your favorite Cajun dishes.

Zummo’s Boudin Sausage can be used in a variety of ways to add a burst of flavor to your meals. Try grilling the sausage and serving it on a po’ boy sandwich with mustard and pickles for a classic Southern treat. You can also slice the sausage and add it to jambalaya, gumbo, or red beans and rice for an extra kick of spice.
If you’re feeling adventurous, try making boudin balls by forming the sausage mixture into small balls, breading them, and frying until crispy. These make a perfect appetizer or snack for any occasion. With Zummo’s Boudin Sausage, the possibilities are endless!

If you’re looking to prepare Zummo’s Boudin Sausage at home, it’s as easy as 1-2-3. Here’s a simple recipe to get you started:

Ingredients:

• 1 pound of Zummo’s Boudin Sausage
• 1 cup of rice
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• Cajun seasoning, to taste
• Green onions, for garnish

Instructions:

1. Cook the rice according to package instructions.
2. In a pan, sauté the onion, bell pepper, and garlic until softened.
3. Add the boudin sausage to the pan and cook until heated through.
4. Mix in the cooked rice and Cajun seasoning, stirring well to combine.
5. Serve hot, garnished with green onions.

Zummo’s Boudin Sausage can be used in a variety of dishes to add a delicious Cajun flavor. Here are some creative ways to incorporate this tasty sausage into your cooking:

1. Boudin Balls: Roll the sausage mixture into balls, coat in breadcrumbs, and fry until golden brown for a tasty appetizer.
2. Boudin Stuffed Peppers: Hollow out bell peppers and stuff them with a mixture of boudin sausage and rice for a hearty meal.
3. Boudin Breakfast Tacos: Serve crumbled boudin sausage in warm tortillas with scrambled eggs and salsa for a zesty breakfast treat.

Zummo’s Boudin Sausage is a delicious and versatile ingredient that can elevate any dish with its authentic Cajun flavors. Whether you’re a fan of traditional Louisiana cuisine or just looking to try something new, Zummo’s boudin sausage is sure to impress. Next time you’re craving a taste of the bayou, be sure to pick up some Zummo’s and get cooking!