RAPA Scrapple – The Original Delaware Classic

For nearly a century, RAPA Scrapple has been the gold standard of this Mid-Atlantic favorite. Made with pork, cornmeal, flour, and a special blend of spices, scrapple is a Pennsylvania Dutch tradition that has found a loyal following across Delaware, Maryland, Pennsylvania, and beyond. When pan-fried to golden perfection, RAPA is crispy on the outside and tender inside, making it the perfect comfort food for breakfast, brunch, or even sandwiches.

About RAPA Scrapple

Founded in 1926 in Bridgeville, Delaware, RAPA is America’s most iconic scrapple brand. For almost 100 years, RAPA has combined traditional recipes with consistent quality, becoming the name most associated with scrapple in the United States. While competitors have come and gone, RAPA has remained a staple in Mid-Atlantic kitchens thanks to its authenticity, flavor, and dedication to tradition. Today, RAPA continues to honor its Pennsylvania Dutch heritage while expanding with new varieties such as beef scrapple, turkey scrapple, and bacon scrapple.

RAPA Scrapple

RAPA is made from quality pork, blended with cornmeal and flour, and seasoned with savory spices. This creates a hearty, flavorful loaf that is easy to slice, fry, and serve.

• Flavor Profile: Savory, lightly spiced, and satisfying.

• Texture: Crisp exterior when fried, tender interior.

• Best Uses: Breakfast plates, sandwiches, or paired with syrup for a sweet-and-savory twist.

This product represents the true taste of Mid-Atlantic tradition, a comfort food enjoyed for generations.

Classic Fried Scrapple & Eggs

Ingredients:

• 4 slices Scrapple

• 2–3 eggs

• Toast or bagels

• Hash browns or fruit (optional)

Instructions:

1. Slice scrapple into 1/4-inch thick pieces.

2. Fry in a hot skillet until browned and crispy on both sides.

3. Serve with eggs and toast for a hearty breakfast.

This recipe shows why scrapple has remained a regional breakfast favorite for decades.

Scrapple Breakfast Sandwich

Ingredients:

• 2 slices Scrapple

• 1 fried egg

• 1 slice cheddar cheese

• 1 toasted English muffin or bagel

Instructions:

1. Fry scrapple until crisp.

2. Cook egg, add cheese to melt.

3. Layer egg, cheese, and scrapple inside toasted muffin.

A portable and filling way to enjoy the authentic taste of RAPA.

Why Choose RAPA Scrapple?

• The original Delaware scrapple brand since 1926

• Authentic Pennsylvania Dutch recipe

• Crispy, hearty, and versatile for breakfast or brunch

• Trusted by generations of families across the Mid-Atlantic

From classic breakfast plates to creative sandwiches, RAPA Scrapple is more than a food—it’s a tradition.