RAPA Turkey Scrapple – A Leaner Take on a Delaware Tradition

For those who love the hearty flavor of scrapple but want a lighter option, RAPA Turkey Scrapple is the perfect choice. Crafted with seasoned turkey, cornmeal, flour, and spices, this variation of the Mid-Atlantic classic delivers all the crispy texture and savory taste you expect from scrapple—only with leaner poultry. Ideal for breakfast, brunch, or even creative dinner recipes, RAPA Turkey Scrapple offers a wholesome twist on a beloved tradition.

About RAPA Scrapple

Founded in 1926 in Bridgeville, Delaware, RAPA Scrapple is America’s most recognized scrapple brand. For nearly 100 years, RAPA has been perfecting the art of scrapple-making, combining time-honored Pennsylvania Dutch traditions with consistent quality and modern innovation. Known for its variety of scrapple products—including original pork, beef, bacon, and now turkey—RAPA ensures there’s a flavorful option for every table.

RAPA Turkey Scrapple

RAPA Turkey Scrapple delivers the same comfort-food appeal as classic scrapple, with a lighter, leaner meat base.

• Flavor Profile: Mild, savory turkey flavor enhanced with warm spices.

• Texture: Crispy outside when fried, tender and hearty inside.

• Best Uses: Pan-fried at breakfast, in sandwiches, or as a creative side dish.

For families looking for a pork-free or leaner scrapple option, RAPA is an excellent choice that doesn’t compromise on flavor.

Classic Fried Turkey Scrapple & Eggs

Ingredients:

• 4 slices Turkey Scrapple

• 2–3 eggs

• Toast or English muffins

• Fresh fruit (optional)

Instructions:

1. Cut scrapple into 1/4-inch slices.

2. Fry in a hot skillet until crisp and golden on both sides.

3. Serve with eggs cooked to your preference and toast.

A healthier take on the traditional Mid-Atlantic breakfast plate.

Turkey Scrapple Breakfast Bowl

Ingredients:

• 3 slices Turkey Scrapple, fried and cubed

• 1 cup roasted sweet potatoes

• 1/2 cup sautéed spinach

• 1 fried or poached egg

• Hot sauce (optional)

Instructions:

1. Fry scrapple until crisp, then cut into bite-sized cubes.

2. In a bowl, layer roasted sweet potatoes, spinach, and scrapple.

3. Top with a fried or poached egg and drizzle with hot sauce.

A hearty and nutritious breakfast bowl recipe that blends tradition with modern tastes.

Why Choose RAPA Turkey Scrapple?

• Made with seasoned turkey for a leaner alternative

• Pork-free option that still delivers authentic scrapple taste

• Nearly 100 years of RAPA’s scrapple-making tradition

• Perfect for families seeking a lighter, healthier breakfast meat

Whether served at breakfast with fried eggs and toast, in a sandwich, or in a creative brunch dish, RAPA Turkey Scrapple offers the same crispy, savory comfort as the classic, with a lean twist.