RAPA Scrapple with Bacon – A Savory Twist on a Delaware Classic

For fans of hearty, old-fashioned breakfast meats, RAPA Scrapple with Bacon offers a bold upgrade to a regional favorite. Combining the traditional taste of scrapple with smoky, crispy bacon, this product brings together two breakfast icons in one delicious slice. Pan-fried to golden perfection, it delivers a savory, satisfying bite that’s perfect with eggs, toast, or even maple syrup.

About RAPA Scrapple

Founded in 1926 in Bridgeville, Delaware, RAPA Scrapple has been a leader in scrapple-making for nearly a century. As one of the most recognized scrapple brands in the Mid-Atlantic, RAPA combines quality pork, cornmeal, flour, and spices to create authentic scrapple that has stood the test of time. With products like RAPA Scrapple with Bacon, the company continues to innovate while staying true to its Pennsylvania Dutch roots and long-standing Delaware heritage.

RAPA Scrapple with Bacon

Scrapple has always been a breakfast favorite in the Mid-Atlantic, and with the addition of smoky bacon, RAPA takes the flavor to the next level.

• Flavor Profile: Savory pork flavor enhanced by smoky, salty bacon.

• Texture: Crispy on the outside when fried, tender inside.

• Best Uses: Breakfast platters, sandwiches, or as a sweet-and-savory pairing with syrup.

Scrapple with Bacon is a pork lover’s dream and a must-have for anyone who enjoys hearty, traditional comfort food.

Classic Bacon Scrapple & Eggs

Ingredients:

• 4 slices Scrapple with Bacon

• 3 eggs

• Toast or bagels

• Fresh fruit (optional)

Instructions:

1. Cut scrapple into 1/4-inch slices.

2. Fry in a skillet until browned and crisp on both sides.

3. Serve alongside eggs cooked to your liking and buttered toast.

This timeless breakfast showcases the smoky, savory notes of bacon-infused scrapple.

Bacon Scrapple Breakfast Sandwich

Ingredients:

• 2 slices Scrapple with Bacon

• 1 fried egg

• 1 slice American or cheddar cheese

• 1 toasted English muffin or bagel

Instructions:

1. Fry scrapple until crisp.

2. Cook egg and place cheese on top to melt.

3. Stack egg, cheese, and scrapple inside toasted muffin.

A hearty grab-and-go breakfast that highlights the best of both worlds: scrapple and bacon in one bite.

Why Choose RAPA Scrapple with Bacon?

• Made by one of America’s most trusted scrapple brands

• Adds smoky bacon flavor to a classic Mid-Atlantic staple

• Crispy, hearty, and versatile for breakfast or brunch

• Perfect for traditionalists and adventurous eaters alike

Whether you enjoy it crispy with eggs, layered in a sandwich, or paired with syrup for a sweet-and-savory twist, RAPA Scrapple with Bacon delivers authentic taste with a modern twist.