Hughes Scrapple 16 Oz (4 Pack)

Hughes Scrapple is a beloved breakfast dish that has been enjoyed by many for generations. With its unique flavor and satisfying texture, it has become a staple in households across the country, especially within the Delaware area.  Hughes is highly regarded as being the absolute pinnacle of scrapple based products.  You definitely want to try this one!!

Hughes Scrapple is a traditional dish that originated in Pennsylvania Dutch country. It is made by simmering pork scraps and trimmings with cornmeal and spices until it forms a thick, pudding-like mixture. The mixture is then poured into loaf pans and chilled until set. Once set, the scrapple is sliced and fried until crispy on the outside.

As an alternative, making your own Scrapple at home is easier than you might think. Here is a simple recipe to try:

Ingredients:

• 2 pounds pork shoulder, trimmed of excess fat
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sage
• 1 teaspoon thyme
• 1 teaspoon savory

Instructions:

1. In a large pot, cover the pork shoulder with water and simmer for 2 hours until tender.
2. Remove the pork from the pot and shred it with a fork.
3. Return the shredded pork to the pot and add the cornmeal and spices.
4. Cook, stirring constantly, until the mixture thickens.
5. Pour the mixture into a loaf pan and refrigerate overnight.
6. Slice the chilled scrapple and fry in a skillet until crispy on both sides.

Hughes Scrapple Company has been producing high-quality scrapple for many years. They pride themselves on using only the finest ingredients and traditional cooking methods to create a product that is both delicious and nutritious. Hughes Scrapple can be found in grocery stores in the Delaware region, making it easy to bring a taste of Pennsylvania Dutch country to your breakfast table.

Ways to Enjoy Hughes Scrapple

There are endless ways to enjoy Hughes Scrapple. Here are a few ideas to get you started:

1. Classic Breakfast: Serve fried scrapple with eggs and toast for a hearty breakfast.
2. Scrapple Sandwich: Layer fried scrapple, cheese, and fried egg on a roll for a delicious breakfast sandwich.
3. Scalloped Scrapple: Layer sliced scrapple with apples, onions, and cheese in a casserole dish and bake until bubbly and golden brown.
4. Scrapple Hash: Chop fried scrapple and potatoes and sauté with onions and bell peppers for a tasty hash.

So, do yourself a favor and try the BEST scrapple product in the marketplace….you won’t be disappointed!!