Greensboro Scrapple 16 Oz (6 Pack)

Are you looking for a unique and savory breakfast option? Look no further than Greensboro Scrapple! This traditional Philadelphia region dish is packed with flavor and is sure to become a favorite at your breakfast table.

Greensboro Scrapple has its roots in the Lancaster PA area of the United States, where it has been enjoyed for generations. This humble dish was originally created as a way to make use of leftover pork scraps, such as the head, heart, and other parts of the pig that might otherwise go to waste. These scraps are combined with cornmeal and a blend of herbs and spices to create a hearty and flavorful loaf that is perfect for frying up for a delicious breakfast.

If you want to try making your own breakfast Scrapple at home, here is a simple recipe to get you started:

Ingredients:

• 1 pound pork shoulder
• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sage
• 1 teaspoon thyme
• 1 teaspoon marjoram

Instructions:

1. In a large pot, simmer the pork shoulder in water until tender.
2. Remove the pork from the pot and shred it using two forks.
3. Return the shredded pork to the pot and add the cornmeal and spices.
4. Cook the mixture over low heat, stirring constantly, until it thickens into a porridge-like consistency.
5. Pour the mixture into a loaf pan and refrigerate until set.
6. Slice the chilled scrapple and fry in a skillet until golden brown on both sides.

Greensboro Scrapple is produced by a family-owned company that has been making high-quality pork products for over 50 years. Their commitment to using only the finest ingredients and traditional recipes has made them a trusted name in the industry. You can find Greensboro Scrapple in select retailers across the country, or you can order it online for delivery straight to your door.