Leidy’s Scrapple 16 Oz (6 Pack)

Are you looking to add a scrumptious and savory touch to your breakfast routine? Look no further than Leidy’s Scrapple! This versatile and flavorful product is a staple in many households, offering a delicious combination of pork, cornmeal, and spices that is sure to please your taste buds.

Leidy’s Pork Scrapple is made using a traditional recipe that has been passed down for generations. To create this delectable treat, pork trimmings are mixed with cornmeal and a blend of spices, including sage, thyme, and black pepper. The mixture is then formed into a loaf and sliced into individual portions, which can be fried until crispy and golden brown. The result is a heavenly combination of flavors and textures that is perfect for any breakfast table.

What are some creative ways to enjoy Leidy’s Scrapple?

• Use it as a filling for breakfast sandwiches.
• Crumble it over salads for added texture and flavor.
• Serve it with maple syrup for a sweet and savory twist.
• Add it to casseroles or soups for an extra depth of flavor.

Leidy’s is a family-owned company that has been producing high-quality pork products for over 75 years. Based in Pennsylvania, Leidy’s is dedicated to using only the finest ingredients and traditional methods to create products that are both delicious and nutritious. With a commitment to quality and customer satisfaction, Leidy’s has built a reputation as a trusted source for all your pork needs.

Making your own pork based Scrapple at home is easier than you might think. Here is a simple recipe that will help you recreate this delicious dish in your own kitchen:
Ingredients:

• 1 pound of pork shoulder, cooked and shredded
• 1 cup of cornmeal
• 4 cups of water
• Salt and pepper to taste
• 1 teaspoon of sage
• 1 teaspoon of thyme
  Recipe:

1. In a large saucepan, bring the water to a boil.
2. Gradually whisk in the cornmeal, making sure to stir constantly to prevent lumps from forming.
3. Add the shredded pork, salt, pepper, sage, and thyme to the cornmeal mixture.
4. Cook the mixture over low heat, stirring constantly, until it thickens and pulls away from the sides of the pan.
5. Pour the mixture into a loaf pan and refrigerate for at least 2 hours, or until set.
6. Slice the chilled scrapple into thin slices and fry in a skillet until golden brown on both sides.
7. Serve hot and enjoy!