Stiglmeier Bavarian Liver Sausage 16 Oz (4 Pack)

Are you a fan of traditional German cuisine? Have you ever tried Stiglmeier Bavarian Liver Sausage? This delectable treat is a must-try for anyone who appreciates the rich flavors and hearty textures of authentic German fare.

Stiglmeier Bavarian Liverwurst is made using a time-honored recipe that has been passed down through generations. The key ingredients include high-quality pork liver, pork fat, onions, and a blend of traditional Bavarian spices. The liver is finely ground and mixed with the other ingredients to create a smooth and flavorful sausage mixture.

Stiglmeier Bavarian Liver Sausage is produced by Stiglmeier Sausage Co., a family-owned business that has been crafting premium sausages since 1963. Located in Wheeling, Illinois, Stiglmeier Sausage Co. prides itself on using only the finest ingredients and traditional methods to create authentic German sausages that taste like they just came from a butcher shop in Bavaria.

Bavarian style Liver Sausage Recipe!

If you’re feeling adventurous and want to try making your own Bavarian Liverwurst at home, here’s a simple recipe to get you started:

• 1 lb pork liver
• 1/2 lb pork fat
• 1 onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp marjoram
• 1/4 tsp allspice
• Natural hog casing

1. Grind the pork liver and pork fat together.
2. Mix in the chopped onion and spices until well combined.
3. Stuff the mixture into natural hog casings and twist into sausages.
4. Smoke the sausages over low heat for 2-3 hours.
5. Allow the sausages to cool before enjoying them on their own or in your favorite dishes.

Stiglmeier Bavarian Liver Sausage is a versatile ingredient that can be enjoyed in a variety of ways. Spread it on a slice of crusty bread for a simple and satisfying snack, or incorporate it into your favorite German recipes for an extra burst of flavor. Whether you’re making liverwurst sandwiches, liver sausage pâté, or adding it to your potato salad, Stiglmeier Bavarian Liver Sausage is sure to elevate your dishes to the next level.