Cale Chorizo Columbiano 48 Oz

Cale Chorizo Colombiano – Savor the Bold Flavor of Colombia

Bring the heart of Colombia to your kitchen with Cale Chorizo Colombiano, a delicious, authentic Colombian sausage that is sure to elevate your meals. Made with a premium blend of high-quality pork and beef, this chorizo is seasoned with traditional spices like garlic, cumin, and paprika, offering a deep, smoky flavor with a hint of heat.

Whether you’re grilling, frying, or adding it to soups, stews, or rice dishes, Cale Chorizo Colombiano is incredibly versatile. It’s a beloved choice for arepas, empanadas, or traditional Colombian breakfasts, adding a rich, savory taste that will transport you straight to the vibrant streets of Colombia.

When grilled or pan-fried, the chorizo develops a perfect crisp on the outside while keeping its juicy and tender interior. The balance of flavor is exceptional, making it ideal for pairing with fresh salsas, avocado, or even fried eggs. The smoky aroma and juicy texture will have your guests asking for more.

Recipe: Colombian Chorizo with Patacones (Fried Green Plantains)

Ingredients:

• 1 lb Cale Chorizo Colombiano
• 2 green plantains, peeled and cut into thick slices
• 1 cup vegetable oil (for frying)
• 1 tablespoon garlic powder
• Salt to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions:

1. Cook the Chorizo: Heat a grill or skillet over medium-high heat. Cook the Cale Chorizo Colombiano for about 7-10 minutes, turning occasionally until browned and cooked through. Slice into bite-sized pieces.

2. Fry the Patacones: Heat the vegetable oil in a large skillet over medium heat. Fry the plantain slices for 3-4 minutes until golden. Remove from the oil and flatten with a fork or plantain press. Return to the oil and fry for another 2-3 minutes until crispy and golden brown. Remove and season with salt and garlic powder.

3. Serve: Place the patacones on a platter and top with the sliced chorizo. Garnish with fresh cilantro and serve with lime wedges on the side.

This Colombian Chorizo with Patacones recipe is a simple, flavorful way to enjoy Cale Chorizo Colombiano. The combination of smoky, savory chorizo with crispy fried plantains creates a delicious and satisfying meal that’s perfect for any occasion.

Cale Chorizo Colombiano is a great addition to any meal, whether you’re enjoying a traditional Colombian feast or looking to add some authentic flavor to your everyday dishes. Experience the taste of Colombian culture with every bite!