Induveca Cooked Salami Snack Pack

Induveca Cooked Salami Snack Pack – A Savory, Authentic Delight

Cibao Induveca Cooked Salami Snack Pack is a deliciously savory, high-quality Dominican delicacy that brings the rich, bold flavors of traditional Latin cuisine to your table. Made from premium cuts of pork, this cooked salami is seasoned to perfection with a blend of aromatic spices, offering a delightful balance of smokiness and saltiness. Whether you’re preparing a quick snack or adding a flavor-packed ingredient to your meals, Cibao Induveca Cooked Salami is a versatile and essential item to have in your kitchen.

Each slice of this salami delivers the perfect combination of meaty texture and robust flavor. It’s ready to eat right out of the pack, making it an ideal choice for sandwiches, wraps, or charcuterie boards. But Cibao Induveca Cooked Salami Snack Pack is also excellent for cooking—add it to scrambled eggs, salads, pasta dishes, or even soups to bring an authentic, flavorful twist to your favorite recipes.

This cooked salami is easy to slice and has the perfect balance of tenderness and bite. It also pairs wonderfully with cheeses, olives, pickles, and fresh bread for a quick, satisfying meal or appetizer.

Recipe: Cooked Salami and Cheese Quesadilla

Ingredients:

• 1 pack Cibao Induveca Cooked Salami, sliced
• 2 flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tablespoon olive oil or butter
• 1 tablespoon salsa (optional)
• Sour cream for serving (optional)

Instructions:

1. Prepare the Tortillas: Heat a skillet over medium heat and add the olive oil or butter. Place one tortilla in the skillet and cook for about 1-2 minutes until lightly golden and crisp.

2. Add Cheese and Salami: Once the tortilla is crisp, flip it over and sprinkle a generous amount of shredded cheese on top. Add slices of Cibao Induveca Cooked Salami Snack Pack and another sprinkle of cheese.

3. Cook the Quesadilla: Place the second tortilla on top and press down gently. Cook for about 2-3 minutes until the cheese begins to melt. Flip the quesadilla carefully and cook for an additional 2 minutes until golden brown on both sides.

4. Serve: Remove from heat and slice into wedges. Serve with a side of salsa or sour cream for an added burst of flavor.

This Cibao Induveca Cooked Salami Quesadilla is a quick, savory, and satisfying meal perfect for lunch or dinner. The smoky salami pairs perfectly with gooey melted cheese in this delicious quesadilla!

Cibao Induveca Cooked Salami is the ultimate choice for anyone looking to enjoy a delicious, convenient, and authentic taste of Dominican flavors at home.