Longhorn Brand Hot Links 3 Lb

Longhorn Brand Hot Links – Bold and Spicy Flavor in Every Bite

Longhorn Brand Hot Links deliver the perfect balance of heat and savory goodness, crafted for those who love bold, spicy flavors. Made from premium cuts of pork and beef, these sausages are expertly seasoned with a special blend of spices and a kick of heat that packs a punch in every bite. Whether you’re grilling, frying, or adding them to your favorite dishes, these hot links bring robust flavor to any meal.

The rich, smoky flavor of Longhorn Brand Hot Links makes them the perfect addition to your backyard BBQ, cookouts, or any time you’re craving a hearty meal with a bit of spice. Grill them up for a delicious addition to your meal, or slice them up and add them to dishes like jambalaya, gumbo, or beans for extra flavor. They also pair wonderfully with sautéed vegetables, cornbread, or rice for a full meal.

These hot links are versatile and easy to cook, making them a great option for quick snacks or flavorful meals. The heat is perfectly balanced with the smoky, savory taste, making each link irresistible. Whether you enjoy them on their own, in a bun, or as part of a larger dish, Longhorn Brand Hot Links are sure to satisfy your craving for bold, spicy sausage.

Recipe: Red Hot Links and Peppers Skillet

Ingredients:

• 4 Longhorn Brand Hot Links, sliced
• 2 bell peppers, sliced (any color)
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Sausages: In a large skillet, heat olive oil over medium heat. Add the sliced Longhorn Hot Links and cook for 5-7 minutes until browned and heated through. Remove from the skillet and set aside.

2. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Season with smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 5-7 minutes until the vegetables are tender and slightly caramelized.

3. Combine: Add the cooked sausage back into the skillet with the peppers and onions. Stir everything together and cook for another 2-3 minutes until well combined and heated through.

4. Serve: Garnish with fresh parsley and serve hot with rice, mashed potatoes, or as a sandwich filling. You can also enjoy it with a side of cornbread for a Southern-inspired meal.

This Longhorn Hot Links and Peppers Skillet is a quick and flavorful dish with the perfect combination of spicy sausage and sweet, sautéed vegetables. Enjoy the heat and savory goodness in every bite!

Perfect for spice lovers and fans of Southern cuisine, Longhorn Brand Hot Links are a must-have in your kitchen or at your next gathering.