Magnolia Smoked Sausage 20 Oz (2 Pack)

Magnolia Smoked Sausage – Rich, Smoky Flavor in Every Bite

Magnolia Smoked Sausage brings you a hearty and flavorful taste with every bite. Carefully crafted with the finest cuts of meat, these sausages are seasoned with a traditional blend of spices and smoked to perfection, delivering a rich, smoky flavor that’s perfect for any occasion. Whether you’re grilling, sautéing, or adding to a favorite dish, these sausages will elevate your meal with their savory and satisfying taste.

Known for their perfect balance of smokiness and seasoning, Magnolia Smoked Sausage is incredibly versatile. Grill them for your next cookout, fry them up for a quick and easy weeknight meal, or slice them and add them to your favorite casseroles, stews, or pasta dishes. They can be served in a bun with your favorite condiments, paired with vegetables, or enjoyed on their own as a snack.

Great for breakfast, lunch, or dinner, Magnolia Smoked Sausage is perfect for families, casual get-togethers, or whenever you crave a bold, satisfying flavor. Whether enjoyed alone, in a dish, or with your favorite sides, these sausages will quickly become a staple in your kitchen.

Recipe: Smoked Sausage & Sauerkraut Skillet

Ingredients:

• 4 Magnolia Smoked Sausages, sliced into 1/2-inch pieces
• 1 can (14 oz) sauerkraut, drained
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon caraway seeds (optional)
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Sausages and cook for 5-7 minutes until they’re browned and crispy. Remove them from the skillet and set aside.

2. Sauté the Onion: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Stir in the caraway seeds and paprika, cooking for another 1 minute.

3. Add the Sauerkraut: Add the drained sauerkraut to the skillet with the onions. Stir well to combine, and cook for 5 minutes until heated through.

4. Combine: Return the cooked sausage to the skillet, stirring it into the sauerkraut mixture. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat everything through.

5. Serve: Garnish with fresh parsley (optional) and serve hot with mashed potatoes, crusty bread, or on its own.

This Smoked Sausage & Sauerkraut Skillet is a savory, hearty meal that combines the smoky richness of Magnolia Smoked Sausage with the tangy flavor of sauerkraut. Perfect for a quick, comforting dinner!

Enjoy the delicious, smoky flavor of Magnolia Smoked Sausage, crafted for quality, versatility, and taste.