Adkins Western Style Barbecue Seasoning 14 Oz (3 Pack)

Adkins Western Style Barbecue Seasoning – Bold, Smoky, and Perfect for Grilling

Enhance your barbecue with the rich, smoky flavor of Adkins Western Style Barbecue Seasoning. This expertly crafted spice blend combines the robust taste of smoked paprika, savory garlic and onion, deep chili powder, and a touch of sweetness, creating a perfect balance of flavors for grilling, smoking, or roasting meats. Whether you’re making juicy ribs, tender brisket, grilled chicken, or even roasted vegetables, this all-purpose BBQ seasoning delivers an authentic Western-style barbecue taste with every bite.

Adkins Western Style Barbecue Seasoning is gluten-free and contains no MSG or artificial preservatives, making it a clean, flavorful choice for any barbecue enthusiast. Just rub, grill, and enjoy the smoky, savory goodness of a true Texas-style barbecue at home!

Why Choose This Particular Western Style Barbecue Seasoning?

✔ Authentic Western-Style BBQ Flavor – Smoky paprika, garlic, and chili powder blend perfectly.
✔ Perfect for Beef, Pork, Chicken & More – Elevates grilled and smoked meats with bold flavor.
✔ Gluten-Free & No Artificial Preservatives – A clean, all-natural seasoning choice.
✔ Easy to Use – Just rub on meat, grill, and enjoy rich, smoky barbecue.
✔ Versatile & Delicious – Ideal for ribs, brisket, pulled pork, and roasted veggies.

Recipe: Texas-Style Smoked Brisket

Ingredients:

• 1 whole beef brisket (5-7 lbs)
• 3 tablespoons Adkins Western Style Barbecue Seasoning
• 1 tablespoon coarse black pepper
• 1 tablespoon brown sugar (optional)
• 1 tablespoon olive oil
• 1 cup beef broth (for basting)
• 1 cup barbecue sauce (optional, for serving)

Instructions:

1. Prepare the Brisket – Rub the brisket with olive oil, then generously coat with the Western Style Barbecue Seasoning, black pepper, and brown sugar. Let it sit for at least 30 minutes or refrigerate overnight for deeper flavor.
2. Preheat the Smoker – Heat your smoker to 225°F and add your preferred wood chips (hickory, mesquite, or oak work great).
3. Smoke the Brisket – Place the brisket in the smoker, fat-side up, and cook for 5-7 hours, basting occasionally with beef broth to keep it moist.
4. Wrap & Finish Cooking – Wrap the brisket in foil and continue smoking for another 2-3 hours or until it reaches an internal temperature of 200°F.
5. Rest & Serve – Let the brisket rest for 30 minutes, then slice and serve with barbecue sauce.

From slow-smoked brisket to grilled pork chops, Adkins Western Style Barbecue Seasoning is the perfect blend for authentic, smoky barbecue flavors.