Cajun Hollar Green Onion & Mustard Seed Sausage – A True Southern Classic

Bring bold Louisiana flavor to your table with Cajun Hollar Green Onion & Mustard Seed Sausage. Made with premium cuts of pork and a signature blend of Southern seasonings, this smoked sausage features the fresh, savory taste of green onion and the subtle tang of mustard seeds. Slow-smoked to perfection, it delivers rich, authentic flavor that’s perfect for grilling, simmering, or adding to classic Cajun dishes like jambalaya, gumbo, or red beans and rice.

About Cajun Hollar

Cajun Hollar is a trusted name in authentic Cajun and Southern-style smoked meats, celebrated for preserving the culinary heritage of Louisiana. With a dedication to quality, bold seasoning blends, and time-honored smoking techniques, Cajun Hollar has earned a loyal following among chefs, home cooks, and food lovers across the South. Their Green Onion & Mustard Seed Sausage is one of their most popular products, known for its balance of freshness, smoke, and tangy spice.

Green Onion & Mustard Seed Sausage

This sausage brings a unique and flavorful twist to traditional Cajun cooking.

• Flavor Profile: Savory and smoky with bright green onion and zesty mustard seed.
• Texture: Firm yet juicy with a natural snap when grilled or sautéed.
• Best Uses: Gumbo, jambalaya, sausage po’boys, casseroles, grilled skewers, and rice dishes.

Perfect for home chefs looking to elevate their Southern recipes with bold, fresh flavor.

Smoked Sausage & Green Onion Jambalaya

Ingredients:

• 1 lb Cajun Hollar Green Onion Sausage, sliced
• 2 cups long-grain rice
• 1 onion, 1 bell pepper, 2 celery stalks, chopped
• 4 cups chicken broth
• Cajun seasoning to taste

Instructions:

1. Brown sausage slices in a large pot; remove and set aside.
2. Sauté vegetables in the same pot until tender.
3. Stir in rice, broth, seasoning, and sausage.
4. Cover and simmer until rice is tender and infused with smoky flavor.

A classic Louisiana dish with a fresh, tangy twist from mustard seed and green onion.

Grilled Sausage & Veggie Skewers

Ingredients:

• 1 lb Cajun Hollar Green Onion Sausage, cut into chunks
• 1 red bell pepper, cubed
• 1 yellow squash, sliced
• 1 red onion, cubed
• Olive oil and Cajun seasoning

Instructions:

1. Thread sausage and vegetables onto skewers.
2. Brush with olive oil and sprinkle with seasoning.
3. Grill over medium heat until sausage is browned and veggies are tender.

A colorful, smoky appetizer or main course for barbecues and parties.

Why Choose Cajun Hollar Green Onion & Mustard Seed Sausage?

• Made with premium pork and authentic Southern spices
• Infused with fresh green onion and tangy mustard seed
• Slow-smoked for rich, bold flavor
• Versatile for classic Cajun dishes or modern recipes
• From a trusted brand that celebrates Louisiana culinary traditions

From traditional jambalaya to backyard barbecues, Cajun Hollar Green Onion & Mustard Seed Sausage brings a unique, flavorful twist to every meal.