Cibao Jamoneta Campesino 1.5 Lb (2 Pack)

Cibao Jamoneta Campesino – Authentic Dominican Ham

Cibao Jamoneta Campesino is a premium, traditional Dominican ham that delivers a rich, savory taste, perfect for adding authenticity to your meals. Made from carefully selected cuts of pork, this ham is seasoned with a blend of flavorful herbs and spices, resulting in a product that’s juicy, tender, and full of character. The Cibao Jamoneta Campesino offers the perfect balance of smoky, salty, and slightly sweet notes, making it a versatile ingredient for a wide range of dishes.

Whether you’re making sandwiches, adding it to stews, or serving it alongside traditional Dominican sides, Cibao Jamoneta Campesino brings the rich taste of the Dominican Republic right to your table. It’s perfect for grilling, pan-frying, or slicing thinly to enjoy in wraps and salads.

For a classic Dominican breakfast or lunch, pair Cibao Jamoneta Campesino with eggs, fried plantains, and rice. You can also use it to make empanadas or add it to a warm, hearty sancocho (Dominican stew). The flavor enhances any meal, creating a satisfying and flavorful dish every time.

Recipe: Jamoneta Campesino with Tostones (Fried Green Plantains)

Ingredients:

• 1 lb Cibao Jamoneta Campesino, sliced
• 2 green plantains, peeled and sliced into 1-inch thick pieces
• 1 cup vegetable oil (for frying)
• Salt to taste
• 1 tablespoon garlic powder
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Cook the Jamoneta Campesino: In a skillet, fry the Jamoneta slices over medium heat for 2-3 minutes on each side until browned and crispy. Remove and set aside.

2. Fry the Tostones: Heat the vegetable oil in a large pan over medium heat. Fry the plantain slices for 3-4 minutes on each side until golden. Remove from oil and place on a paper towel to drain. Flatten the plantains using a fork or plantain press and return them to the oil for another 2-3 minutes until crispy. Season with salt and garlic powder.

3. Serve: Place the crispy tostones on a plate and top with slices of Jamoneta Campesino. Garnish with fresh cilantro and serve with lime wedges on the side.

This Jamoneta Campesino with Tostones recipe brings together the rich flavor of the ham with crispy, golden tostones for a delicious and authentic Dominican meal.

Enjoy the rich and smoky goodness of Cibao Jamoneta Campesino, an ideal choice for anyone looking to explore the authentic tastes of the Dominican Republic. Its versatility and mouthwatering flavor make it a must-have for any kitchen.