Eckrich Smoked Sausage – Authentic Smokehouse Flavor Since 1894

Bring timeless taste and quality to your table with Eckrich Smoked Sausage, a family favorite crafted from premium cuts of pork, turkey, and beef. Each sausage link is seasoned with a signature blend of spices and slow-smoked to perfection, creating a juicy, savory flavor that’s perfect for any meal. Whether you’re grilling at a weekend cookout, adding it to gumbo, or serving it in a hearty breakfast skillet, Eckrich Smoked Sausage delivers the bold, authentic taste that has made it a staple in kitchens for generations.

About Eckrich

Founded in 1894, Eckrich has been dedicated to crafting high-quality smoked meats and sausages for over 125 years. With a rich heritage of sausage-making, the brand combines time-honored recipes with modern techniques to bring families together over flavorful, wholesome meals. From holiday feasts to everyday dinners, Eckrich continues to be a trusted name in homes across America.

Eckrich Smoked Sausage

Eckrich Smoked Sausage offers classic smokehouse flavor and unmatched versatility.

• Flavor Profile: Savory, smoky, and perfectly seasoned with a mild spice blend.
• Texture: Juicy and firm with a natural snap when grilled or fried.
• Best Uses: Grilling, casseroles, pasta dishes, gumbo, jambalaya, breakfast skillets, and one-pan dinners.

Ideal for family meals, parties, and classic Southern cooking.

Smoked Sausage & Vegetable Skillet

Ingredients:

• 1 lb Eckrich Sausage, sliced
• 3 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tbsp olive oil
• Cajun seasoning to taste

Instructions:

1. Heat olive oil in a large skillet.
2. Add potatoes and cook until lightly browned.
3. Stir in sausage, bell pepper, and onion; sauté until tender.
4. Season to taste and serve hot.

A quick, hearty dinner ready in just 30 minutes.

Classic Smoked Sausage Gumbo

Ingredients:

• 1 lb Smoked Sausage, sliced
• 1/4 cup oil + 1/4 cup flour (for roux)
• 1 onion, 1 bell pepper, 2 celery stalks, chopped
• 4 cups chicken broth
• Cajun seasoning to taste
• Cooked rice for serving

Instructions:

1. Prepare a dark roux with oil and flour.
2. Add vegetables and sauté until softened.
3. Stir in sausage, broth, and seasoning; simmer for 45 minutes.
4. Serve over rice for a true Southern classic.

Why Choose Eckrich?

• Crafted with premium cuts of pork, turkey, and beef
• Slow-smoked for bold, authentic flavor
• Versatile for breakfast, lunch, dinner, or entertaining
• Backed by over 125 years of sausage-making tradition
• Consistent quality trusted by families nationwide

From backyard barbecues to weeknight dinners, Eckrich Smoked Sausage delivers the rich, smoky taste that has made it a family favorite for generations.