Habbersett Scrapple 16 Oz (6 Pack)

A 6 pack of this delicious Habbersett scrapple shipped to your door from one of our The Sausage Czar hubs across the US.  Enjoy a serving of scrapple with your breakfast and makes a great edition with any egg based dish!

Habbersett Scrapple is a renowned brand known for its traditional Pennsylvania Dutch dish made from pork scraps and cornmeal. To savor this delicacy, start by slicing the scrapple into quarter-inch thick pieces. Preheat a skillet over medium heat and add a touch of oil or butter. Cook the scrapple slices for about 8-10 minutes per side, or until they are golden brown and crispy. Serve hot with maple syrup or ketchup for a classic scrapple experience that offers a savory and satisfying meal.

How to Make Your Own Scrapple

Now that you know the key ingredients, let’s dive into a simple and tasty recipe for making pork based scrapple at home:

Ingredients:

• 2 cups pork meat, finely ground
• 1 cup pork broth
• 1 cup cornmeal
• 1 tsp black pepper
• 1 tsp sage
• 1/2 tsp thyme
• Salt to taste

Instructions:

1. In a large saucepan, combine the pork meat and broth and bring to a boil.
2. Reduce the heat to low and simmer for 1-2 hours, until the meat is tender.
3. Add the cornmeal, black pepper, sage, thyme, and salt to the saucepan, stirring constantly to prevent lumps from forming.
4. Cook the mixture for an additional 15-20 minutes, or until thickened.
5. Pour the mixture into a loaf pan and refrigerate for at least 4 hours, or until set.
6. Slice the scrapple into 1/2-inch thick slices and fry in a skillet until golden brown and crispy on both sides.
7. Serve hot with your favorite breakfast sides and enjoy the delicious flavors of your own scrapple.

Founded in 1863, Habbersett is a family-owned company that has been producing high-quality pork products for over a century. With a focus on tradition and excellence, Habbersett continues to uphold the same standards of quality and taste that have made them a household name for generations.

Creative Ways to Enjoy Habbersett Scrapple

1. Breakfast Sandwich: Layer crispy pan-fried scrapple between a toasted English muffin with a fried egg and cheese for a delicious breakfast sandwich.
2. Scrapple Hash: Dice scrapple and sauté with potatoes, onions, and bell peppers for a hearty and flavorful hash.
3. Scrapple Tacos: Fill corn tortillas with scrambled eggs, avocado, salsa, and pan-fried scrapple for a unique twist on traditional breakfast tacos

The option instead of making your own scrapple….Habbersett scrapple, as it’s widely considered to be one of the very best scrapple products in the US.