Hormel Cured Salt Pork – Classic Flavor for Traditional Recipes

For generations, Hormel Cured Salt Pork has been a staple in Southern kitchens and classic American cooking. Known for its rich, savory flavor and versatility, salt pork is made from the belly of the hog, cured in salt, and often used to add depth to slow-cooked dishes. Whether you’re preparing baked beans, collard greens, chowder, or traditional stews, Hormel’s salt pork brings a time-honored taste that ties every recipe back to its roots.

About Hormel Foods

Founded in 1891 in Austin, Minnesota, Hormel Foods has grown into one of America’s most trusted names in meat and food products. From their iconic Spam® and chili to specialty cuts like cured salt pork, Hormel is known for quality, innovation, and a deep respect for food traditions. Their Cured Salt Pork continues to honor old-fashioned cooking methods while meeting modern kitchen needs, making it a favorite for home cooks and chefs alike.

Hormel Cured Salt Pork

Hormel’s salt pork is a versatile ingredient that adds savory richness and smoky undertones to countless recipes.

• Flavor Profile: Salty, rich, and pork-forward with a deep umami taste.
• Texture: Firm when raw, tender and flavorful when rendered or slow-cooked.
• Best Uses: Flavor base for beans, greens, soups, chowders, and stews.

Unlike bacon, Hormel Salt Pork is not smoked, giving it a unique ability to infuse dishes with traditional flavor without overpowering them.

Southern-Style Collard Greens with Salt Pork

Ingredients:

• 4 oz Cured Salt Pork, diced
• 2 lbs collard greens, washed and chopped
• 1 onion, chopped
• 4 cups chicken broth
• Red pepper flakes (optional)

Instructions:

1. Render diced salt pork in a large pot until lightly browned.
2. Add onion and cook until softened.
3. Stir in collard greens, broth, and seasoning.
4. Simmer for 45–60 minutes until greens are tender.

This recipe delivers the classic Southern greens full of rich flavor.

New England Clam Chowder with Salt Pork

Ingredients:

• 4 oz Cured Salt Pork, diced
• 1 onion, chopped
• 2 cups diced potatoes
• 2 cups clam juice
• 1 cup heavy cream
• 1 can chopped clams

Instructions:

1. Render salt pork in a Dutch oven until crisp; remove pieces.
2. Add onion and cook until translucent.
3. Stir in potatoes and clam juice; simmer until tender.
4. Add clams, cream, and cooked pork back in before serving.

The salt pork adds richness to this authentic New England chowder.

Why Choose Hormel Cured Salt Pork?

• Trusted brand with over 130 years of quality tradition
• Classic ingredient for authentic Southern and New England cooking
• Versatile—perfect for beans, greens, chowders, stir fries and stews
• Enhances flavor without overwhelming dishes

From collard greens to chowders, Hormel Cured Salt Pork is a timeless ingredient that transforms simple recipes into authentic, flavorful meals.