Louisiana Fish Fry Crawfish Boil 1 Gal (2 Pack)

Two 1 gallon containers of this amazing Louisiana Fish Fry Concentrated Crawfish Shrimp & Crab Boil shipped to your door from our The Sausage Czar hub in Fort Worth TX.

Are you looking to bring the taste of Louisiana to your home? Look no further than this Louisiana Fish Fry Crawfish Boil recipe! This traditional Southern dish is perfect for a summer cookout or a cozy dinner with family and friends. With the right ingredients and techniques, you can recreate the flavors of a classic Cajun crawfish boil right in your own kitchen. Let’s dive into the details of how to make this mouthwatering dish.
Ingredients:
To get started, you will need the following ingredients:

• 5 pounds of live crawfish
• 1 package of Louisiana Fish Fry Crawfish Boil seasoning
• 1 lemon, halved
• 2 onions, quartered
• 4 cloves of garlic, smashed
• 4 ears of corn, halved
• 1 pound of small red potatoes
• 1 pound of smoked sausage, sliced
• 1 stick of butter
• Hot sauce, for serving

Instructions:

1. Prepare the Crawfish: Before you begin cooking, make sure to purge the crawfish by rinsing them thoroughly in cold water. This will help remove any dirt or debris.
2. Season the Water: Fill a large pot with water and add the Louisiana Fish Fry Crawfish Boil seasoning. Squeeze the lemon halves into the pot and drop them in, along with the onions and garlic. Bring the water to a boil.
3. Boil the Crawfish: Once the water is boiling, add the corn, potatoes, and sausage to the pot. Let them cook for about 10 minutes to infuse the flavors.
4. Add the Crawfish: Carefully add the live crawfish to the pot and stir well to ensure they are coated in the seasoning. Cover the pot and let the crawfish boil for about 5 minutes.
5. Soak the Crawfish: Turn off the heat and let the crawfish soak in the seasoned water for an additional 15-20 minutes. This will allow them to soak up all the flavors.
6. Serve and Enjoy: Once the crawfish are cooked through, drain the water and transfer the contents of the pot to a large serving platter. Serve with melted butter and hot sauce on the side for dipping.

Tips for the Perfect Crawfish Boil:

• Be sure to adjust the seasoning to your taste. Add more Louisiana Fish Fry Crawfish Shrimp & Crab Boil seasoning or hot sauce for extra heat.
• Don’t overcook the crawfish. They should be bright red and slightly curled when they are done.
• Serve the crawfish boil with plenty of napkins and a cold beer for the ultimate Southern experience.
  In conclusion, this Louisiana Fish Fry Crawfish Boil recipe is a must-try for any seafood lover. With its bold flavors and simple preparation, it’s sure to become a favorite at your next gathering. So gather your ingredients and get boiling – your taste buds will thank you!

Ingredients: Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color.