Meyer’s Elgin Beef Sausage – Authentic Texas Smokehouse Tradition

Savor the bold, smoky flavor of Texas barbecue with Meyer’s Elgin Beef Sausage, a legendary smoked sausage crafted with 100% premium beef and a time-honored blend of spices. Known for its juicy texture and robust seasoning, this sausage is slow-smoked over natural hardwood, bringing you the authentic taste of Central Texas tradition.

Perfect for grilling, roasting, or adding to hearty recipes, Meyer’s Elgin Beef Sausage delivers unforgettable flavor whether served at a backyard barbecue, holiday dinner, or weeknight family meal.

About Meyer’s Elgin Sausage

Founded in 1949 in Elgin, Texas, Meyer’s Elgin Sausage is a family-owned company celebrated for its dedication to authentic Texas barbecue. For over 75 years, Meyer’s has been crafting award-winning smoked sausages using premium meats, bold spices, and slow smoking techniques. Known as the “Sausage Capital of Texas,” Meyer’s continues to honor its heritage by providing exceptional quality and unforgettable flavor.
Discover more about Texas barbecue traditions at Texas Monthly BBQ.

Product Highlights – Meyer’s Elgin Beef Sausage

A classic, smoky beef sausage perfect for every occasion.

• Flavor Profile: Bold, savory, and smoky with hints of garlic and spice.
• Protein Source: Made with 100% premium beef, no fillers or artificial flavors.
• Craftsmanship: Naturally hardwood smoked in small batches.
• Cooking Methods: Grill, roast, pan-sear, or simmer in stews and casseroles.
• Best Uses: Barbecue platters, breakfast skillets, sheet-pan dinners, and party appetizers.

Recipe 1: Grilled Beef Sausage BBQ Platter

Ingredients:

• 1 lb Beef Sausage, cut into links
• 1/2 cup barbecue sauce
• Side dishes like baked beans, potato salad, and coleslaw

Instructions:

1. Preheat grill to medium-high heat.
2. Grill sausage links for 8–10 minutes, turning occasionally.
3. Brush lightly with barbecue sauce during the last 2 minutes of grilling.
4. Serve with your favorite Southern sides for a Texas-style feast.

Recipe 2: Smoked Sausage & Potato Skillet

Ingredients:

• 1 lb Beef Sausage, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 tbsp olive oil
• Salt, pepper, and smoked paprika

Instructions:

1. Heat olive oil in a skillet and sauté potatoes until slightly crispy.
2. Add onions and cook until softened.
3. Stir in sausage slices and seasonings, cooking until heated through.
4. Serve hot as a hearty breakfast or dinner option.

Why Choose Meyer’s Elgin Beef Sausage?

• Made with 100% premium beef and bold Texas spices
• Naturally smoked over hardwood for deep, rich flavor
• No fillers or artificial flavors – just authentic smokehouse taste
• Ideal for grilling, breakfast skillets, or classic Southern dishes
• A trusted Texas brand with over 75 years of heritage

From weeknight meals to summer barbecues, Meyer’s Elgin Beef Sausage brings true Texas tradition and smoky goodness to every table.