Polk’s Original Smoked Sausage 1 Lb (4 Pack)

Polk’s Original Smoked Sausage – A Classic, Smoky Favorite

Polk’s Original Smoked Sausage delivers the savory, smoky flavor you crave in a high-quality, premium sausage. Made from the finest cuts of pork and carefully seasoned with a secret blend of spices, these sausages are smoked to perfection to create a rich, robust flavor that is sure to satisfy any sausage lover. Whether you’re grilling, frying, or adding them to your favorite dishes, Polk’s Smoked Sausage is the perfect choice for any meal.

Ideal for family cookouts, hearty breakfasts, or easy weeknight dinners, Polk’s Original Smoked Sausage offers versatility without sacrificing flavor. Grill them for a classic sausage experience, slice them up and toss them into stews, gumbo, or pasta, or serve them in a bun with mustard, onions, and pickles. The possibilities are endless with this delicious smoked sausage.

Not just for BBQs, Polk’s Original Smoked Sausage can be incorporated into various dishes like casseroles, jambalaya, or even soups for added flavor and richness. It pairs perfectly with vegetables, beans, rice, potatoes, and cornbread, creating the ideal sidekick for a flavorful, filling meal.

Recipe: Smoked Sausage and Bean Skillet

Ingredients:

• 4 Polk’s Original Smoked Sausages, sliced into rounds
• 1 can (15 oz) white beans, drained and rinsed
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Polk’s Original Smoked Sausages and cook for 5-7 minutes until browned and crispy. Remove and set aside.

2. Sauté the Vegetables: In the same skillet, add the chopped onion, bell pepper, and garlic. Cook for 4-5 minutes until softened.

3. Add Beans and Sausage: Stir in the white beans, paprika, salt, and pepper. Add the cooked sausage back into the skillet. Cook everything together for another 3-4 minutes, stirring occasionally, until well combined and heated through.

4. Serve: Garnish with fresh parsley (optional) and serve hot with a side of cornbread or over rice for a hearty, flavorful meal.

This Smoked Sausage and Bean Skillet is an easy-to-make, filling dish that showcases the bold flavor of Polk’s Original Smoked Sausage. Perfect for a weeknight dinner or casual meal!

Enjoy the bold, smoky taste and juicy texture of Polk’s Original Smoked Sausage, a high-quality, satisfying sausage that will quickly become a household favorite.