Purnell’s Old Folks Country Sausage – Authentic Southern Flavor Since 1932

Bring the taste of Southern tradition to your table with Purnell’s Old Folks Country Sausage, a classic breakfast and cooking sausage made from premium pork and a signature blend of spices. Known for its rich, savory flavor and perfect seasoning, this sausage has been a family favorite for generations, adding authentic taste to breakfast plates, casseroles, and holiday feasts.

Whether you’re frying sausage patties for breakfast, crumbling it into a creamy gravy, or incorporating it into dinner recipes, Purnell’s Old Folks Country Sausage delivers down-home comfort food flavor in every bite. It’s the perfect ingredient for busy mornings, family dinners, and festive celebrations.

About Purnell’s Old Folks Sausage

Founded in 1932 by Fred and Clara Purnell, Purnell’s Old Folks Sausage has become a staple in kitchens across the South. Known for their famous slogan, “It’s Gooo-od!”, Purnell’s is a family-owned company dedicated to crafting authentic country sausage using time-honored recipes and the highest-quality ingredients. With nearly a century of tradition, Purnell’s continues to bring families comforting, flavorful meals.
Learn more about their heritage and story at Purnell’s Sausage.

Product Highlights – Purnell’s Old Folks Country Sausage

A Southern classic for breakfast and beyond.

• Flavor Profile: Savory, rich, and perfectly seasoned with classic Southern spices.
• Protein Source: Made with premium-quality pork and no fillers.
• Cooking Methods: Pan-fry, bake, grill, or crumble into recipes.
• Best Uses: Sausage gravy, breakfast skillets, casseroles, pasta dishes, and stuffings.
• Tradition: Crafted by a family-owned company with 90+ years of experience.

Recipe 1: Classic Southern Sausage Gravy

Ingredients:

• 1 lb Old Folks Country Sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• Freshly baked biscuits

Instructions:

1. Cook sausage in a skillet over medium heat, crumbling as it browns.
2. Sprinkle flour evenly over sausage and stir to combine.
3. Gradually whisk in milk, cooking until gravy thickens.
4. Season with salt and pepper.
5. Serve hot over biscuits for a classic Southern breakfast favorite.

Recipe 2: Sausage & Cheese Breakfast Casserole

Ingredients:

• 1 lb Old Folks Country Sausage, cooked and crumbled
• 6 eggs, whisked
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers and onions

Instructions:

1. Preheat oven to 350°F.
2. Layer hash browns, vegetables, and sausage in a greased baking dish.
3. Pour eggs evenly over the mixture and top with cheese.
4. Bake for 35–40 minutes or until set and golden brown.
5. Serve for a hearty breakfast or brunch centerpiece.

Why Choose Purnell’s Old Folks Country Sausage?

• Made with premium pork and traditional Southern spices
• Versatile for breakfast, lunch, dinner, or holiday meals
• Produced by a trusted family-owned brand since 1932
• Perfect for classic dishes like sausage gravy, casseroles, and stuffings
• Convenient and flavorful for busy families and large gatherings

From weekday breakfasts to Sunday brunches, Purnell’s Old Folks Country Sausage delivers comforting Southern taste in every bite.