Quijote Ground Chorizo 9.5 oz (4 Pack)

A 4 pack of this amazing Quijote Ground Chorizo shipped to your door!

Bring the bold, irresistible taste of authentic Mexican cuisine to your kitchen with Quijote Ground Chorizo. Made from high-quality pork and a special blend of traditional spices, this ground chorizo offers the perfect balance of smoky, spicy, and savory flavors. Whether you’re cooking for a crowd or preparing a quick weeknight meal, Quijote Ground Chorizo is a versatile ingredient that adds an unforgettable depth of flavor to any dish.

The rich combination of paprika, garlic, and chili peppers provides just the right amount of heat and zest, making this chorizo perfect for tacos, burritos, breakfast scrambles, soups, stews, and more. The ground texture ensures it’s easy to incorporate into your favorite recipes, whether you want it crumbled into your scrambled eggs or sautéed with vegetables for a hearty filling.

Quijote Ground Chorizo is ideal for breakfast, lunch, or dinner, and can be used to spice up everything from traditional Mexican dishes to creative fusion meals. It’s the perfect addition to your pantry for when you’re craving a bold, spicy kick. With its mouthwatering flavor, Quijote will elevate any dish into something special.

Crafted with care and packed with flavor, Quijote Ground Chorizo brings the taste of Mexico right to your table, giving you the authentic experience you crave in every bite.

Recipe: Chorizo Breakfast Burritos

Ingredients:

• 1 lb Quijote Ground Chorizo
• 4 large eggs
• 4 flour tortillas
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup diced onions
• 1/4 cup chopped cilantro (optional)
• Salsa or hot sauce (optional)
• 1 tablespoon oil (for cooking)

Instructions:

1. Cook the Chorizo: Heat a skillet over medium heat. Add the Ground Chorizo and cook for 5-7 minutes, breaking it up with a spatula until browned and fully cooked. Remove from the skillet and set aside.

2. Scramble the Eggs: In the same skillet, add a little oil if needed. Crack the eggs into a bowl, whisk them, and pour into the skillet. Scramble until cooked through, then remove from heat.

3. Warm the Tortillas: In another skillet, heat the tortillas for 20-30 seconds on each side until soft and warm.

4. Assemble the Burritos: Place some scrambled eggs and cooked Quijote Ground Chorizo in the center of each tortilla. Top with shredded cheese, onions, and cilantro if desired.

5. Serve: Roll up the tortillas to form burritos, then serve with salsa or hot sauce for extra flavor.