RAPA Scrapple 16 Oz (6 Pack)

Are you looking for a delicious and unique breakfast option to start your day? Look no further than RAPA Scrapple! This traditional dish has been enjoyed by many for generations, and it’s easy to see why.

If you’re unfamiliar with scrapple, it is a type of savory mush made from pork scraps and trimmings combined with cornmeal and spices. To make your own Scrapple, follow these simple steps:

1. Start by boiling pork scraps and trimmings until they are cooked through.
2. Add in cornmeal, flour, and a blend of spices such as sage, thyme, and black pepper.
3. Cook the mixture until it thickens, then pour it into a loaf pan to set.
4. Once the scrapple has cooled and solidified, slice it into thick pieces and fry them until they are crispy on the outside.

RAPA is a family-owned company that has been producing this beloved breakfast staple since 1926. Located in Bridgeville, Delaware, RAPA uses high-quality ingredients and traditional cooking methods to ensure that each batch of scrapple is delicious and consistent. The company takes pride in its long-standing tradition of providing customers with a taste of the past while maintaining a commitment to quality and authenticity.

RAPA Scrapple can be enjoyed in a variety of ways. Some people prefer to simply fry it up until it’s crispy on the outside and enjoy it alongside eggs and toast for a hearty breakfast. Others like to get creative and use scrapple in sandwiches, tacos, or even salads for a unique twist on classic dishes. However you choose to enjoy it, RAPA Scrapple is sure to satisfy your cravings for something savory and delicious.

If you’re wondering how to prepare RAPA Scrapple for a mouth-watering breakfast, look no further! Here is a simple and delicious recipe that will have you coming back for more:
Ingredients:

• 1 pound of RAPA Scrapple
• 2 tablespoons of butter
• Maple syrup (optional)
• Salt and pepper to taste
  Instructions:

1. Slice the RAPA Scrapple into 1/2 inch thick slices.
2. Heat a skillet over medium heat and add the butter.
3. Cook the scrapple slices for 3-4 minutes on each side, or until crispy and golden brown.
4. Serve hot with a drizzle of maple syrup and a sprinkle of salt and pepper.
5. Enjoy your delicious RAPA Scrapple breakfast!

The key to RAPA Scrapple‘s delicious flavor lies in its ingredients. Made with a blend of pork scraps, cornmeal, flour, and spices, this dish is a true comfort food that hits all the right notes. The combination of savory pork, hearty cornmeal, and fragrant spices creates a rich and flavorful dish that is sure to please even the pickiest of eaters.