Looking for a unique and flavorful breakfast option? Look no further than RAPA Turkey Scrapple!
RAPA has been a staple in the breakfast scene since 1926 when the RAPA family started creating their scrapple using a traditional family recipe. Over the years, RAPA has become known for its high-quality ingredients and delicious products. The company prides itself on using only the best ingredients and maintaining the authentic flavors that customers have come to love.
Looking to create a delicious breakfast meal using RAPA? Look no further! Follow this simple recipe for a scrumptious meal that will have your taste buds begging for more.
RAPA Turkey Scrapple Breakfast Hash
- 1 pound RAPA Turkey Scrapple, diced
- 1 onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 eggs
- Chopped parsley, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced RAPA Scrapple and cook until browned and crispy.
- Add the diced onions, bell peppers, and garlic to the skillet. Cook until vegetables are tender.
- Season with salt and pepper to taste.
- In a separate skillet, fry the eggs to your desired doneness.
- To serve, divide the scrapple hash among plates and top each serving with a fried egg.
- Garnish with chopped parsley. Enjoy!
RAPA is a versatile product that can be used in a variety of ways. Whether you fry it up for breakfast, add it to a sandwich for lunch, or incorporate it into a hearty dinner dish, RAPA is sure to add a delicious flavor to any meal.
The ingredients used in RAPA Turkey Scrapple are simple and wholesome, ensuring a delicious and satisfying meal every time. The main ingredients include:
- Turkey
- Cornmeal
- Pork Stock
- Salt
- Spices
With these high-quality ingredients, RAPA Turkey Scrapple delivers a unique and flavorful taste that you won’t find anywhere else.
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