Richard’s Krazy Cajun Hot Sausage 32 Oz (2 Pack)

Are you looking for a delicious and spicy sausage to jazz up your meals? Look no further than Richard’s Krazy Cajun Hot Smoked Sausage! This flavorful sausage is sure to add a kick to any dish, whether you grill it up on the barbecue or cook it on the stovetop.

One of the best things about Richard’s Hot Smoked Sausage is its versatility in the kitchen. You can slice it up and throw it into your favorite pasta dish for a spicy twist, or grill it along with some peppers and onions for a tasty and quick dinner option. The possibilities are endless with this sausage, making it a go-to ingredient for any meal that needs a bit of heat.

Richard’s is a family-owned company that has been producing high-quality sausages for over 30 years. Their commitment to using only the finest ingredients and traditional recipes shines through in every bite of their sausages. With Richard’s Krazy Cajun Hot Smoked Sausage, you can trust that you are getting a product that is made with care and dedication to quality.

Richard’s Krazy Cajun Hot Smoked Sausage is made with a blend of premium pork, Cajun spices, and a touch of garlic for an unforgettable flavor experience. Each bite is bursting with smoky, spicy goodness that will leave your taste buds craving more.

Cajun Sausage Jambalaya Recipe:

• 1 package of Richard’s Krazy Cajun Hot Smoked Sausage, sliced
• 1 cup of long-grain white rice
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of chicken broth
• Cajun seasoning, to taste
• Green onions, chopped (for garnish)
  Instructions:

1. In a large skillet, brown the sausage slices over medium heat until slightly caramelized.
2. Add the diced onion, bell pepper, and garlic to the skillet and sauté until softened.
3. Stir in the rice, diced tomatoes, chicken broth, and Cajun seasoning.
4. Cover and simmer for 20 minutes, or until the rice is cooked through.
5. Garnish with chopped green onions before serving.

When it comes to using Richard’s Krazy Cajun Hot Smoked Sausage, the options are limitless. You can slice it up and add it to your favorite gumbo recipe for an extra kick, or grill it and enjoy it on a bun with some mustard and sauerkraut. No matter how you choose to use it, this sausage is sure to impress with its bold flavor and authentic Cajun spices.