Seltzer’s Lebanon Bologna 12 Oz (4 Pack)

When it comes to delectable cured meats, Seltzer’s Lebanon Bologna stands out as a true gem from Pennsylvania Dutch Country. With its rich flavor and unique history, this delicacy has captured the hearts (and taste buds) of food enthusiasts around the world.

Seltzer’s Lebanon Bologna is a type of smoked and fermented sausage that originated in Lebanon County, Pennsylvania. Made with high-quality beef and a signature blend of spices, this bologna has a distinct flavor profile that sets it apart from other deli meats. The traditional smoking process gives Lebanon Bologna its rich, smoky taste, while the fermentation adds a tangy kick that keeps you coming back for more.

Recipe: How to Enjoy Seltzer’s Lebanon Bologna

Want to savor the flavors of Seltzer’s Lebanon in the comfort of your own home? Here’s a simple yet delicious recipe to try:

• Ingredients:
  • Lebanon Bologna
  • Mustard
  • Rye bread
  • Swiss cheese
  • Pickles
• Instructions:
  1. Slice the Lebanon Bologna thinly.
  2. Spread mustard on the rye bread.
  3. Top with slices of Swiss cheese and pickles.
  4. Add the sliced bologna on top.
  5. Close the sandwich and enjoy!
     Whether as a sandwich filling or a charcuterie board centerpiece, Seltzer’s is sure to delight your taste buds.

Review: One reviewer commented, “Seltzer’s Lebanon Bologna is the best I’ve ever tasted. It’s a staple in my household for sandwiches and snacks.”

Seltzer’s traces its roots back to the early 20th century when the Seltzer family began crafting their signature bologna recipe. Over the years, the company has stayed true to its commitment to using only the finest ingredients and time-honored techniques to produce top-quality deli meats. With a focus on tradition and innovation, the Lebanon Bologna continues to delight customers with its exceptional products.

Seltzer’s Lebanon Bologna is a true culinary treasure with a rich history and unmatched flavor, great on a sandwich or sliced as part of a charcuterie board.