In the world of deli meats, Stiglmeier Mortadella stands out as a true classic. Made with care and craftsmanship, this delicious meat product has been a favorite for generations.
Stiglmeier Mortadella is a type of Italian cured meat that is made with high-quality pork, seasoned with spices such as ground pepper, nutmeg, and myrtle berries, and then slowly cooked to perfection. The result is a savory and flavorful deli meat that is perfect for sandwiches, charcuterie boards, or simply snacking on its own.
Stiglmeier is a family-owned company that has been producing authentic German and Italian deli meats for over 60 years. With a commitment to quality and tradition, Stiglmeier ensures that each product is made with the finest ingredients and time-honored techniques.
Stiglmeier Mortadella is a versatile deli meat that can be enjoyed in a variety of ways. Whether sliced thin and layered on a sandwich with fresh lettuce and tomato, cubed and added to a flavorful pasta salad, or enjoyed on its own as a satisfying snack, Stiglmeier Mortadella is sure to please even the most discerning palates.
Make your own Mortadella!
- Start by grinding the pork and mixing it with the spices, salt, sugar, and water to create a flavorful mixture.
- Add the starter culture to help the meat ferment and develop its signature taste.
- Stuff the mixture into casings and let it rest for several hours to allow the flavors to meld.
- Slowly cook the Mortadella in a water bath until it reaches the perfect internal temperature.
- Once cooked, chill the Mortadella to firm up the texture and enhance the flavor.
- Slice and enjoy!
Stiglmeier Mortadella is a true culinary delight that is sure to elevate any meal. Whether enjoyed on its own or as part of a larger dish, this authentic deli meat is a testament to the artistry and expertise of the Stiglmeier family. So why not treat yourself to a taste of tradition with Stiglmeier Mortadella?
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