Stiglmeier Swiss Cheese Knackers 16 Oz (4 Pack)

Are you looking to impress your friends and family with a delicious and unique sausage recipe? Look no further than Stiglmeier Swiss Cheese Knackers! This flavorful sausage is perfect for any occasion, whether you’re grilling out in the backyard or hosting a dinner party.

Stiglmeier is a renowned European deli meat and sausage company with a long-standing tradition of producing high-quality, authentic products. Founded in Germany in 1962, Stiglmeier has since expanded its offerings to include a variety of delicious sausages, hams, and smoked meats. The company prides itself on using only the finest ingredients and traditional recipes to create products that are both flavorful and satisfying.

To make your own Swiss Cheese Knackers, you will need a few key ingredients. Start by gathering 1 pound of ground beef, 1/2 pound of ground pork, 1 cup of shredded Swiss cheese, 1/4 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste.

1. In a large mixing bowl, combine the ground beef, ground pork, Swiss cheese, parsley, garlic powder, onion powder, paprika, salt, and pepper.
2. Use your hands to mix the ingredients together until well combined.
3. Form the mixture into small sausage shapes, about 4 inches long and 1 inch in diameter.
4. Heat a skillet over medium heat and cook the sausages for about 5-6 minutes per side, or until fully cooked through.
5. Serve the Swiss Cheese Knackers hot and enjoy!

Stiglmeier Swiss Cheese Knackers are perfect for snacking, appetizers, or as the main course in a meal. These sausages are fully cooked and ready to eat, making them a convenient and tasty option for any occasion. Whether you enjoy them on their own, sliced in a sandwich, or grilled to perfection, Stiglmeier Swiss Cheese Knackers are sure to please even the most discerning palate.

Recipe

1. Begin by preheating your grill to medium-high heat.
2. Place the Stiglmeier Swiss Cheese Knackers on the grill and cook for 5-7 minutes per side, or until heated through.
3. Once cooked, remove the sausages from the grill and let them rest for a few minutes before serving.
4. Enjoy your delicious Stiglmeier Swiss Cheese Knackers with your favorite condiments or sides!