Stiglmeier Swiss Cheese Knackers – Authentic Bavarian Sausage with a Cheesy Twist

When it comes to authentic German sausages with a flavorful twist, Stiglmeier Swiss Cheese Knackers are a customer favorite. Combining the smoky, savory taste of traditional knackwurst with creamy Swiss cheese, this sausage offers the perfect balance of texture and flavor. Crafted by the Stiglmeier Sausage Company, Swiss Cheese Knackers bring the taste of Bavarian street food straight to your table.

About Stiglmeier Sausage Company

The Stiglmeier Sausage Company, founded by Bavarian butchers in Illinois, has spent decades perfecting the art of authentic German sausage-making. Known for their commitment to old-world recipes and premium-quality meats, Stiglmeier produces everything from bratwurst and bologna to specialty items like their delicious Knackers. Their mission is simple: deliver the bold, traditional flavors of Germany to households across the United States.

Swiss Cheese Knackers

Stiglmeier Swiss Cheese Knackers are a smoked German-style sausage packed with creamy Swiss cheese that melts as the sausage cooks, creating a juicy, flavorful bite.

• Flavor Profile: Smoky, savory, and cheesy with a mild spice balance.
• Texture: Juicy, firm snap on the outside with creamy melted cheese inside.
• Serving Ideas: Excellent for grilling, pan-frying, or simmering.

This sausage is especially popular at Oktoberfest celebrations, backyard barbecues, and family dinners where you want something unique and satisfying.

Recipe 1: Grilled Swiss Cheese Knackers with Mustard & Pretzels

Ingredients:

• 4 Swiss Cheese Knackers
• Soft Bavarian pretzels
• 2 tablespoons German mustard
• Sauerkraut (optional)

Instructions:

1. Grill sausages until browned and cheese-filled centers are hot.
2. Serve with pretzels and mustard for a true Bavarian street food experience.
3. Add sauerkraut for a traditional touch.

This simple yet flavorful recipe makes for an authentic Oktoberfest meal at home.

Recipe 2: Swiss Cheese Knacker Skillet with Potatoes & Onions

Ingredients:

• 3 Swiss Cheese Knackers, sliced
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 tablespoons olive oil
• Fresh parsley

Instructions:

1. Fry potatoes in olive oil until golden brown.
2. Add onions and sliced Knackers, cooking until browned and aromatic.
3. Garnish with parsley and serve hot.

This hearty skillet dish is perfect for weeknights and highlights the German tradition of sausage-and-potato comfort foods.

Why Choose Stiglmeier Swiss Cheese Knackers?

• Authentic Bavarian recipe with creamy Swiss cheese filling
• Made in the USA with premium pork, beef, and spices
• Smoky, juicy, and perfect for grilling or pan-searing
• A festive sausage ideal for Oktoberfest and family gatherings

With their smoky flavor and cheesy surprise inside, Stiglmeier Swiss Cheese Knackers are a must-try for sausage lovers. Whether served at a celebration, on a charcuterie board, or as a hearty dinner, they bring authentic German tradition with a modern twist.