Stiglmeier Tiroler Jagdwurst 16 Oz (4 Pack)

If you are a fan of German cuisine, then you have likely come across Stiglmeier Tiroler Jagdwurst. This traditional Austrian sausage is a delicious blend of flavors that will leave your taste buds craving for more.

Stiglmeier Tiroler Jagdwurst is a type of sausage that originates from the Tyrol region of Austria. It is made from a mixture of pork, beef, and a variety of spices, giving it a unique flavor profile that sets it apart from other sausages. The sausage is then smoked to perfection, adding a rich and smoky taste that is loved by many.

Stiglmeier is a family-owned company that has been producing high-quality sausages for over 50 years. Their commitment to using only the best ingredients and traditional methods of production has made them a trusted name in the industry. When you purchase Stiglmeier Tiroler Jagdwurst, you can be sure that you are getting a product that is made with care and expertise.

Stiglmeier Tiroler Jagdwurst is a versatile sausage that can be used in a variety of recipes. Whether you slice it and enjoy it on its own, add it to a sandwich, or use it as an ingredient in your favorite dishes, this sausage will add depth of flavor to any meal. Try adding it to a charcuterie board for a delicious appetizer, or incorporate it into a hearty stew for a comforting meal.

Tiroler Jagdwurst and Sauerkraut Stew

Ingredients:

• 1 lb Stiglmeier Tiroler Jagdwurst, sliced
• 1 can sauerkraut
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp caraway seeds
• Salt and pepper to taste
• Fresh parsley for garnish
  Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the sliced Tiroler Jagdwurst and cook until browned.
3. Stir in the sauerkraut, caraway seeds, and chicken broth.
4. Simmer for 20 minutes, or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Stiglmeier Tiroler Jagdwurst is a delicious and versatile sausage that is a staple in Austrian cuisine. Whether you enjoy it on its own or use it as an ingredient in your recipes, this sausage will surely satisfy your cravings. Give this traditional Austrian delicacy a try and experience the rich and smoky flavors that Stiglmeier is known for.