Zatarain’s Creole Mustard 1 Gal (2 Pack)

Two 1 gallon containers of this amazing Zatarain’s Creole Mustard shipped to your door from our The Sausage Czar hub in Fort Worth TX.

Zatarain’s can be used in a variety of ways in your cooking. Here are some ideas to get you started:

1. Spread Zatarain’s Mustard on sandwiches for a zesty kick.
2. Use it as a marinade for meats to add flavor and tenderize.
3. Mix it into dressings and sauces for a unique twist.
4. Blend it with mayonnaise to create a spicy dip for fries or veggies.

Zatarain’s Creole Mustard Recipe: Creole Mustard Pork Tenderloin

Looking for a delicious recipe to try with Zatarain’s? Look no further than this Creole Mustard Pork Tenderloin recipe:

Ingredients:

• 1 pork tenderloin
• 2 tablespoons Zatarain’s Creole Mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together Zatarain’s Mustard, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture over the pork tenderloin, ensuring it is evenly coated.
4. Place the pork tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
5. Let the pork rest for 5 minutes before slicing and serving.

Enjoy!

Serve this Creole Mustard Pork Tenderloin with your favorite sides for a flavorful and satisfying meal. The bold flavors of Zatarain’s Mustard will take your taste buds on a journey to the heart of New Orleans.