Zummo’s Andouille Sausage – Authentic Cajun Smoked Flavor

When it comes to Louisiana cooking, Zummo’s Andouille Sausage is a must-have ingredient. Known for its smoky flavor, coarse grind, and bold Cajun spices, this sausage adds depth and authenticity to classic Southern dishes like gumbo, jambalaya, and red beans and rice. Made with premium pork and hardwood smoked to perfection, Zummo’s Andouille brings the heart of Cajun country right to your kitchen.

About Zummo Meat Company

Founded in 1908 in Beaumont, Texas, the Zummo Meat Company has been producing high-quality sausages, boudin, and smoked meats for over a century. With deep roots in Southern food culture, Zummo’s products are made using premium meats, traditional Cajun recipes, and hardwood smoking techniques. From boudin to party sausages and andouille, Zummo’s continues to be a trusted name for authentic Cajun flavor across the South.

Zummo’s Andouille Sausage

Zummo’s Andouille is a coarse-ground Cajun smoked sausage with a bold, smoky profile that makes it an essential ingredient in Louisiana cuisine.

• Flavor Profile: Smoky, garlicky, and mildly spicy with Cajun seasoning.
• Texture: Firm and meaty, perfect for slicing or slow cooking.
• Best Uses: Gumbo, jambalaya, beans and rice, or grilled for sandwiches.

This sausage delivers the authentic Cajun and Creole taste that elevates both traditional recipes and modern favorites.

Andouille Gumbo

Ingredients:

• 1 lb Andouille Sausage, sliced
• 1/4 cup oil + 1/4 cup flour (for roux)
• 1 onion, 1 bell pepper, 2 celery stalks (the Cajun trinity)
• 4 cups chicken broth
• Cajun seasoning
• Cooked white rice

Instructions:

1. Make a dark roux with oil and flour.
2. Add onion, pepper, and celery; cook until tender.
3. Stir in sliced sausage, broth, and Cajun seasoning.
4. Simmer 45 minutes and serve over rice.

This gumbo is smoky, hearty, and deeply rooted in authentic Cajun traditions.

Jambalaya with Andouille

Ingredients:

• 1 lb Zummo’s Andouille Sausage, sliced
• 2 cups long-grain rice
• 1 onion, 1 bell pepper, 2 celery stalks, chopped
• 4 cups chicken broth
• Cajun seasoning

Instructions:

1. Brown sausage in a large pot, then remove.
2. Sauté onion, pepper, and celery until soft.
3. Add rice, broth, seasoning, and sausage.
4. Cover and cook until rice is fluffy.

A one-pot meal that’s bold, smoky, and loaded with Cajun flair.

Why Choose Zummo’s Andouille Sausage?

• Authentic Cajun-style sausage made with premium pork
• Hardwood smoked for bold, savory flavor
• Perfect for gumbo, jambalaya, and red beans and rice
• Trusted by families across the South for over 100 years

From weeknight meals to festive gatherings, Zummo’s Andouille Sausage is the flavorful ingredient that makes Southern cooking truly shine.