Conecuh Hickory Smoked Bacon 24 Oz

When it comes to bacon, nothing quite compares to the rich and smoky flavor of Conecuh Hickory Smoked Bacon. This beloved Southern delicacy has been a staple in kitchens across the region for generations, and it’s not hard to see why. From crispy breakfast strips to flavorful additions in soups, salads, and sandwiches, Conecuh Bacon adds a delicious twist to any dish.

Conecuh Bacon is made using a traditional smoking process that dates back to the 1940s. The bacon is hand-cured and smoked for hours over real hickory wood, giving it a distinct smoky flavor that sets it apart from other brands. Each slice is carefully crafted to ensure the perfect balance of saltiness and smokiness, making it a favorite among bacon enthusiasts.

Recipe: Bacon-wrapped shrimp skewers
One popular way to enjoy Conecuh Hickory Smoked Bacon is by using it to make bacon-wrapped shrimp skewers. This easy and delicious recipe is perfect for backyard BBQs or dinner parties. Here’s how to make it:

• Ingredients:
  • 1 pound of large shrimp, peeled and deveined
  • 1 package of Conecuh Hickory Bacon, cut into strips
  • Salt, pepper, and your favorite seasonings
• Instructions:
  1. Preheat your grill to medium heat.
  2. Season the shrimp with salt, pepper, and your favorite seasonings.
  3. Wrap each shrimp with a strip of Conecuh Bacon and secure it with a toothpick.
  4. Grill the skewers for 2-3 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
  5. Serve hot and enjoy!

Conecuh Sausage Company, the maker of Conecuh Hickory Smoked Bacon, has been a family-owned and operated business since its founding. Located in Evergreen, Alabama, the company prides itself on using only the finest quality ingredients and time-honored recipes to create their products. With a commitment to excellence and a dedication to preserving Southern culinary traditions, Conecuh Sausage Company has become a household name in the region.

Conecuh Hickory Smoked Bacon can be used in a variety of dishes to add flavor and depth. Whether you’re cooking up a hearty breakfast or looking to add a smoky twist to your favorite recipes, Conecuh Bacon is the perfect choice. Try crumbling it over salads, using it in sandwiches, or adding it to soups and stews for a burst of flavor. The possibilities are endless when it comes to incorporating this Southern favorite into your cooking repertoire.