Conecuh Hickory Smoked Bacon – Alabama’s Signature Flavor

Few brands capture Southern smokehouse tradition like Conecuh Hickory Smoked Bacon. Crafted with premium cuts of pork and smoked slowly over real hickory wood, this bacon delivers a rich, savory flavor that has made Conecuh a household name across the South. Perfectly balanced between smoky, salty, and slightly sweet, Conecuh’s bacon is as versatile as it is flavorful—ideal for breakfast platters, sandwiches, casseroles, and Southern comfort food.

About Conecuh Sausage Company

Founded in 1947 in Evergreen, Alabama, the Conecuh Sausage Company began as a small family smokehouse and has grown into one of the South’s most beloved meat producers. Known for their hickory smoked sausages, bacon, and smoked meats, Conecuh has built its reputation on premium ingredients, authentic recipes, and traditional slow-smoking methods. With over 75 years of excellence, Conecuh continues to be a symbol of Southern smokehouse flavor.

Conecuh Hickory Bacon

Conecuh’s Bacon is made for those who love bold, smoky flavor in every slice.

• Flavor Profile: Rich, smoky, and savory with the distinct taste of hickory wood.
• Texture: Crisp when pan-fried, with a meaty bite that holds up in recipes.
• Best Uses: Breakfast, BLT sandwiches, casseroles, baked beans, and Southern side dishes.

This isn’t just bacon—it’s authentic Alabama smokehouse tradition.

Southern-Style BLT with Hickory Smoked Bacon

Ingredients:

• 6 slices Conecuh Hickory Bacon
• 2 slices fresh country bread
• Lettuce and tomato slices
• Mayonnaise

Instructions:

1. Fry bacon until crisp and set aside.
2. Toast bread and spread with mayonnaise.
3. Layer bacon, lettuce, and tomato for a smoky Southern BLT.

The hickory smoke adds a deeper, richer flavor than ordinary bacon.

Hickory Bacon Green Bean Casserole

Ingredients:

• 6 slices Conecuh Hickory Bacon, cooked and crumbled
• 2 cans green beans, drained
• 1 can cream of mushroom soup
• 1/2 cup fried onions

Instructions:

1. Mix beans, soup, and half the bacon in a casserole dish.
2. Bake at 350°F for 25 minutes.
3. Top with fried onions and remaining bacon before serving.

This classic side dish gets an upgrade with Conecuh’s smoky, savory flavor.

Why Choose Conecuh Hickory Bacon?

• Smoked over real hickory wood for authentic flavor
• Made with premium cuts of pork
• Crisp, meaty texture perfect for recipes or breakfast
• Trusted Alabama brand with 75+ years of tradition

From hearty breakfasts to classic Southern recipes, Conecuh Hickory Smoked Bacon brings bold flavor and authenticity to your table.