Conecuh Original Smoked Sausage – Alabama’s Classic Hickory-Smoked Flavor

When you think of authentic Southern sausage, nothing compares to Conecuh Original Smoked Sausage. Made with premium pork and Conecuh’s signature spice blend, these links are slowly smoked over real hickory wood for that unmistakable Alabama smokehouse flavor. Juicy, savory, and versatile, Conecuh’s Original Smoked Sausage has been a family favorite for generations and remains the cornerstone of Conecuh’s world-famous sausage lineup.

About Conecuh Sausage Company

Founded in 1947 in Evergreen, Alabama, the Conecuh Sausage Company began as a small family smokehouse and has grown into one of the South’s most iconic food brands. For over 75 years, Conecuh has been perfecting the art of hickory-smoked sausage, delivering bold flavor and consistent quality in every package. Today, Conecuh is beloved nationwide, with fans using their sausage in everything from backyard BBQs and tailgates to casseroles, gumbos, and Sunday breakfasts.

Conecuh Original Smoked Sausage

Conecuh’s Original Smoked Sausage is a versatile link that embodies authentic Alabama tradition.

• Flavor Profile: Hickory-smoked, savory, and perfectly seasoned.
• Texture: Juicy interior with a firm bite that holds up on the grill or in recipes.
• Best Uses: Breakfast plates, casseroles, gumbo, stoneground grits, jambalaya, or grilling.

This is the sausage that built Conecuh’s reputation—a classic Southern staple that belongs in every kitchen.

Conecuh Sausage & Cheese Breakfast Casserole

Ingredients:

• 1 lb Conecuh Original Sausage, sliced
• 6 eggs
• 2 cups shredded cheddar cheese
• 4 cups cubed bread
• 2 cups milk
• Salt & pepper to taste

Instructions:

1. Brown sausage slices in a skillet.
2. In a bowl, whisk eggs, milk, salt, and pepper.
3. Layer bread, sausage, and cheese in a baking dish.
4. Pour egg mixture on top and bake at 350°F for 40 minutes.

A hearty breakfast classic, elevated by Conecuh’s smoky flavor.

Southern Smoked Sausage Gumbo

Ingredients:

• 1 lb Conecuh Original Sausage, sliced
• 1/4 cup oil + 1/4 cup flour (for roux)
• 1 onion, 1 bell pepper, 2 celery stalks, chopped
• 4 cups chicken broth
• Cajun seasoning to taste
• Cooked rice for serving

Instructions:

1. Make a dark roux with oil and flour.
2. Add onion, pepper, and celery; cook until softened.
3. Stir in sliced sausage, broth, and seasoning. Simmer 45 minutes.
4. Serve over rice for a rich, smoky gumbo.

This dish showcases Conecuh sausage as the star of authentic Southern cooking.

Why Choose Conecuh Original Smoked Sausage?

• The signature product that built Conecuh’s reputation since 1947
• Hickory-smoked for deep, authentic flavor
• Made with premium pork and a proprietary spice blend
• Versatile—perfect for grilling, breakfast, casseroles, and Cajun recipes

From skillet breakfasts to holiday feasts, Conecuh Original Smoked Sausage is the timeless flavor that keeps families coming back.