Country Pleasin’ Original Smoked Sausage – Classic Southern Tradition

Savor the authentic taste of the South with Country Pleasin’ Original Smoked Sausage, a handcrafted sausage made with premium cuts of pork and a signature blend of spices. Slow-smoked to perfection, this sausage delivers a rich, smoky flavor and juicy, tender bite that makes every meal unforgettable.

Perfect for grilling, pan-frying, or simmering in recipes, Country Pleasin’ Original Sausage adds a burst of Southern tradition to breakfast skillets, casseroles, gumbo, or holiday feasts. Its bold, hearty flavor makes it a staple for families who love true comfort food.

Company Background

Based in Florence, Mississippi, Country Pleasin’ has been producing handcrafted smoked sausages and specialty meats for over 40 years. Known for small-batch quality and authentic recipes, they combine premium ingredients with time-honored smoking techniques to create products packed with Southern heritage and flavor.

Their mission is to bring people together through food, creating products that remind families of the tastes and traditions they love most.

Product Highlights

• Made with premium pork and signature Southern spices
• Naturally smoked for deep, authentic flavor
• Versatile for grilling, frying, or slow-cooking
• Ideal for gumbo, jambalaya, casseroles, and holiday meals
• Convenient vacuum-sealed packaging for freshness and storage

Country Pleasin’ Original Smoked Sausage delivers the perfect balance of smoke, spice, and quality, making it a must-have for any Southern-inspired kitchen.

Recipe Idea #1: Classic Smoked Sausage Gumbo

Ingredients:

• 1 package Original Smoked Sausage, sliced
• ½ cup butter
• ½ cup flour
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• Cajun seasoning to taste
• Cooked white rice for serving

Instructions:

1. Make a roux by whisking butter and flour over medium heat until golden brown.
2. Add onion, bell pepper, and celery; sauté until softened.
3. Stir in sausage slices and chicken broth.
4. Season with Cajun spices and simmer for 45 minutes.
5. Serve hot over white rice for a hearty Southern classic.

Recipe Idea #2: Smoked Sausage & Potato Bake

Ingredients:

• 1 package Original Smoked Sausage, sliced
• 4 cups diced potatoes
• 1 onion, diced
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt, pepper, and paprika to taste

Instructions:

1. Preheat oven to 375°F.
2. Toss potatoes, onions, and sausage with olive oil and seasonings.
3. Spread evenly in a baking dish and cover with foil.
4. Bake for 30 minutes, remove foil, and sprinkle with cheese.
5. Bake an additional 10 minutes until cheese is melted and bubbly.

This easy, comforting dish is perfect for busy weeknights or Sunday dinners.

Why Choose Country Pleasin’ Original Smoked Sausage?

Country Pleasin’ Original Smoked Sausage embodies the heart and soul of Southern cooking, offering a flavor-packed, versatile option for any meal. Whether grilled, sautéed, or simmered into your favorite recipes, it delivers the smoky taste and quality you can trust.

Bring home Country Pleasin’ Original Smoked Sausage and turn everyday meals into authentic Southern feasts filled with rich tradition and bold flavor.