Frick’s Braunschweiger – Classic Smoked Liver Sausage with Old-World Flavor

Experience the rich, savory taste of Frick’s Braunschweiger, a traditional smoked liver sausage made with premium pork, spices, and time-honored smoking techniques. Known for its creamy texture and distinctive smoky flavor, this classic spreadable sausage is perfect for sandwiches, appetizers, charcuterie boards, and party dips. Whether served simply on crackers or elevated with gourmet ingredients, Frick’s Braunschweiger delivers authentic old-world flavor that’s been cherished for generations.

About Frick’s Quality Meats

Founded in 1896, Frick’s Quality Meats has been a trusted name in premium smoked meats for over 125 years. Based in Washington, Missouri, the company remains family-owned and dedicated to craftsmanship and heritage recipes. From hams to sausages, Frick’s products are made with high-quality ingredients and traditional smoking methods, ensuring every bite is flavorful and satisfying. Their Braunschweiger represents this commitment to quality and culinary tradition.

Product Highlights – Frick’s Braunschweiger

A true deli classic, perfect for spreads, sandwiches, and snacks.

• Flavor Profile: Rich, smoky, and savory with a balanced blend of spices.
• Texture: Smooth, creamy, and spreadable.
• Best Uses: Sandwiches, crackers, charcuterie boards, party dips, and finger foods.
• Protein Source: Made from premium pork and seasoned to perfection.

Classic Braunschweiger Sandwich

Ingredients:

• 4 oz Braunschweiger
• 2 slices rye or sourdough bread
• 1 tbsp mayonnaise or cream cheese
• Sliced pickles and onions for garnish

Instructions:

1. Spread mayonnaise or cream cheese on each bread slice.
2. Layer generous slices of Braunschweiger.
3. Top with pickles and onions.
4. Serve with chips or a pickle spear for a hearty deli-style lunch.

Braunschweiger Party Dip

Ingredients:

• 8 oz Braunschweiger
• 8 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp Dijon mustard
• Chopped chives for garnish
• Crackers or vegetables for dipping

Instructions:

1. Combine Braunschweiger, cream cheese, sour cream, and mustard in a bowl.
2. Blend until smooth and creamy.
3. Garnish with chives and serve chilled with crackers or veggies.

A crowd-pleasing appetizer for holiday parties or game-day spreads.

Why Choose Frick’s Braunschweiger?

• Crafted with premium pork and traditional spices
• Slow-smoked for authentic old-world flavor
• Over 125 years of family-owned excellence
• Smooth, creamy texture perfect for spreads and dips
• Versatile for both everyday meals and entertaining

From hearty sandwiches to elegant appetizers, Frick’s Braunschweiger delivers a rich, smoky flavor that elevates any meal or gathering.