The Sausage Czar

Pork King Irish Style Bangers 5 Lb

$59.99

SKU: pork-king-irish-style-bangers-5-lb-659 Category:

Are you looking to add a delicious and savory touch to your meals? Look no further than Pork King Irish Style Bangers! These flavorful sausages are a perfect addition to any dish, whether you’re cooking up a hearty breakfast or preparing a tasty dinner.

Pork King Irish Style Bangers are made using high-quality pork, seasoned to perfection with a blend of traditional Irish spices. The sausages are then encased in natural casings, giving them a satisfying snap when cooked. The recipe for these bangers has been passed down through generations, ensuring that each bite is packed with authentic flavor.

Pork King is a family-owned company that takes pride in delivering top-quality meat products to its customers. With a dedication to using only the finest ingredients and traditional cooking methods, Pork King has become a trusted name in the food industry. When you choose Pork King Bangers, you can trust that you’re getting a product that is made with care and expertise.

These delicious sausages can be used in a variety of ways to enhance your meals. Whether you grill them to perfection, pan-fry them for a crispy finish, or add them to a hearty stew, Pork King Irish Bangers are sure to impress. Their rich flavor pairs well with a range of ingredients, making them a versatile choice for any dish.

Recipe: Pork King Irish Style Bangers and Colcannon

For a delicious meal that is sure to satisfy your cravings, try this recipe for Pork King Irish Bangers and Colcannon:
Ingredients:

  • 4 Pork King Irish Bangers
  • 4 large potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 head of cabbage, sliced
  • Salt and pepper to taste
    Instructions:
  1. Boil the potatoes in a pot of salted water until tender. Drain and mash with butter and milk to create creamy mashed potatoes.
  2. In a separate pan, cook the Pork King Irish Style Bangers until golden brown and cooked through.
  3. In the same pan, sauté the cabbage until tender.
  4. Serve the sausages and cabbage over a bed of creamy mashed potatoes for a hearty and satisfying meal.

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