Purnell’s Old Folks Hot Country Sausage – Bold, Spicy Southern Flavor

Turn up the heat with Purnell’s Old Folks Hot Country Sausage, a Southern favorite crafted with premium pork and a fiery blend of bold spices. Known for its rich, savory taste with a satisfying kick, this sausage is perfect for spicing up your breakfast plates, casseroles, and classic Southern comfort food recipes.

Whether you’re frying up sausage patties for breakfast, crumbling it into creamy sausage gravy, or adding it to hearty weeknight dinners, this sausage delivers robust heat and authentic country flavor in every bite. Perfect for those who love their meals packed with boldness and tradition, Purnell’s Hot Country Sausage transforms simple dishes into flavorful Southern feasts.

About Purnell’s Old Folks Sausage

Founded in 1932 by Fred and Clara Purnell, Purnell’s Old Folks Sausage has been bringing authentic Southern flavors to family tables for nearly a century. Famous for their beloved slogan, “It’s Gooo-od!”, Purnell’s remains a family-owned company dedicated to producing high-quality sausage using time-honored recipes and the finest ingredients. From mild to hot, their products capture the essence of traditional country cooking.

Product Highlights – Purnell’s Old Folks Hot Country Sausage

A spicy Southern classic for breakfast, lunch, and dinner.

• Flavor Profile: Bold, smoky, and fiery with classic Southern spices.
• Protein Source: Made with premium-quality pork and no fillers.
• Cooking Methods: Pan-fry, bake, grill, or crumble into recipes.
• Best Uses: Sausage gravy, breakfast skillets, spicy casseroles, jambalaya, and pasta dishes.
• Tradition: A trusted family brand with over 90 years of experience.

Recipe 1: Spicy Southern Sausage Gravy

Ingredients:

• 1 lb Old Folks Hot Country Sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste
• Freshly baked biscuits

Instructions:

1. Brown sausage in a skillet, crumbling as it cooks.
2. Sprinkle flour evenly over sausage and stir to combine.
3. Gradually whisk in milk, cooking until thick and creamy.
4. Season with salt and pepper.
5. Spoon over hot biscuits for a classic spicy Southern breakfast.

Recipe 2: Hot Sausage Breakfast Casserole

Ingredients:

• 1 lb Old Folks Hot Country Sausage, cooked and crumbled
• 6 eggs, whisked
• 2 cups hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions and bell peppers

Instructions:

1. Preheat oven to 350°F and grease a baking dish.
2. Layer hash browns, vegetables, and sausage evenly.
3. Pour whisked eggs over the mixture and top with cheese.
4. Bake for 35–40 minutes until golden and set.
5. Serve warm for a hearty, spicy breakfast or brunch centerpiece.

Why Choose Purnell’s Old Folks Hot Country Sausage?

• Made with premium pork and authentic Southern spices
• Bold, spicy flavor perfect for heat lovers
• Versatile for breakfast, lunch, dinner, or entertaining
• Crafted by a family-owned brand with decades of tradition
• Adds a kick to everything from gravy to casseroles

From weekday mornings to weekend gatherings, Purnell’s Old Folks Hot Country Sausage delivers big, bold flavor with a fiery Southern twist.