Stiglmeier Bavarian Knackwurst – Authentic German Sausage Tradition

When you crave the bold, juicy flavor of a classic German sausage, Stiglmeier Bavarian Knackwurst delivers the perfect bite. Known for its distinctive “snap” when cut or bitten into, this flavorful sausage is a true Bavarian specialty. Crafted by the Stiglmeier Sausage Company, a family-owned business dedicated to authentic old-world recipes, this Knackwurst brings centuries of sausage-making heritage to your kitchen table.

About Stiglmeier Sausage Company

Founded by Bavarian artisans, the Stiglmeier Sausage Company has earned a reputation as one of America’s leading producers of authentic German sausages and meats. Located in Illinois, Stiglmeier has stayed true to its roots by using premium cuts of pork and beef, carefully blended spices, and traditional European preparation methods. With every product, their mission is to bring the flavors of Germany to households across the United States.

For fans of traditional recipes, Oktoberfest enthusiasts, and food lovers looking for a genuine Bavarian dining experience, Stiglmeier remains the gold standard.

Bavarian Knackwurst

Stiglmeier Bavarian Knackwurst is a short, plump sausage made with the perfect balance of pork, beef, and seasonings. Unlike standard hot dogs or brats, Knackwurst is known for its firm texture, smoky aroma, and satisfying “crack” when eaten.

• Flavor Profile: Savory, smoky, with a slight garlic and spice note.

• Texture: Juicy and firm, with the iconic snap that Knackwurst is famous for.

• Best Uses: Grilled, pan-seared, or simmered—served with sauerkraut, German mustard, or rustic bread.

This sausage is a perfect centerpiece for a traditional Bavarian meal, or as an upgrade to everyday dinners, barbecues, or tailgates.

Recipe 1: Bavarian Knackwurst with Sauerkraut & Mustard

Ingredients:

• 4 Stiglmeier Bavarian Knackwurst

• 2 cups sauerkraut

• 2 tablespoons butter

• 2 tablespoons whole-grain mustard

Instructions:

1. Simmer sausages in hot water for 10 minutes, then pan-sear until golden.

2. Heat sauerkraut in butter until warmed.

3. Serve sausages with sauerkraut and mustard for an authentic German feast.

Recipe 2: Knackwurst & Potato Skillet

Ingredients:

• 3 Stiglmeier Knackwurst, sliced

• 4 medium potatoes, diced

• 1 onion, chopped

• 2 tablespoons olive oil

• Fresh parsley

Instructions:

1. Fry potatoes in olive oil until golden brown.

2. Add onions and sliced Knackwurst; cook until browned.

3. Garnish with parsley and serve hot.

This hearty skillet dish is perfect for weeknight dinners or Oktoberfest celebrations.

Why Choose Stiglmeier Bavarian Knackwurst?

• Authentic Bavarian recipe made in the USA

• Premium pork and beef with natural spices

• Juicy, smoky, and satisfying “snap” with every bite

• Ideal for grilling, simmering, or festive gatherings