Stiglmeier Weisswurst – Traditional Bavarian White Sausage

Stiglmeier Weisswurst is a classic Bavarian white sausage celebrated for its mild, delicate flavor and smooth, tender texture. Traditionally made with a blend of premium veal and pork, fresh parsley, onions, and a hint of lemon zest, this sausage embodies the heart of Munich’s culinary heritage.

Weisswurst, which translates to “white sausage,” is a beloved staple at Oktoberfest and German beer gardens. It is typically enjoyed as a mid-morning meal, served with sweet mustard (Weißwurstsenf), warm pretzels, and a refreshing wheat beer. Whether you’re recreating an authentic Bavarian breakfast or preparing a festive feast, Stiglmeier Weisswurst delivers a true taste of Germany.

About Stiglmeier Sausage Company

Founded by master sausage maker Karl Stiglmeier, the Stiglmeier Sausage Company has been producing authentic European-style meats in the United States for decades. With roots in traditional German butchery, Stiglmeier uses natural spices, high-quality meats, and small-batch production methods to maintain exceptional flavor and quality.

Their mission is to bring old-world Bavarian recipes to modern kitchens, offering a wide variety of sausages, smoked meats, and specialty deli products. Each item reflects Stiglmeier’s dedication to tradition and craftsmanship.

Product Highlights: Stiglmeier Weisswurst 

• Authentic Bavarian Recipe: Made with veal, pork, fresh parsley, and mild spices.
• Delicate, Mild Flavor: Perfect for breakfast or light meals.
• Traditional Oktoberfest Favorite: A must-have for German-themed celebrations.
• No Artificial Additives or Fillers: Wholesome, natural ingredients.
• Versatile Cooking Options: Best when gently simmered, never boiled.

Stiglmeier Weisswurst stands out for its smooth, pale appearance and fresh, bright seasoning profile. Its mild taste pairs beautifully with pretzels, mustard, and a frothy wheat beer.

Cooking Inspiration & Recipes

1. Traditional Weisswurst Breakfast (Weißwurstfrühstück)

Ingredients:

• 1 lb Weisswurst
• Soft pretzels
• Sweet Bavarian mustard (Weißwurstsenf)
• Wheat beer (optional)

Instructions:

1. Fill a pot with water and heat to just below boiling.
2. Add Weisswurst and gently simmer for 10–12 minutes (do not boil).
3. Serve immediately with sweet mustard, warm pretzels, and a chilled wheat beer.

Tip: Traditionally, Weisswurst is enjoyed before noon for peak freshness.

2. Weisswurst with Sauerkraut and Potatoes

Ingredients:

• 1 lb Weisswurst
• 2 cups sauerkraut
• 1 lb baby potatoes, boiled
• 1 tbsp butter
• Fresh parsley for garnish

Instructions:

1. Simmer Weisswurst as directed above.
2. Sauté sauerkraut in butter until warm.
3. Serve sausages alongside sauerkraut and boiled potatoes, garnished with parsley.

This hearty dish blends mild Weisswurst with tangy sauerkraut for a classic German comfort meal.

Why Choose Stiglmeier Weisswurst

Stiglmeier blends centuries-old German traditions with modern quality standards to create sausages that are authentic, flavorful, and safe. Their Weisswurst is crafted to match the taste and texture of those served in Bavaria, ensuring a genuine Oktoberfest experience no matter where you are.

Perfect For:

• Oktoberfest celebrations and German beer gardens
• Traditional Bavarian breakfasts
• Elegant charcuterie boards and small plates
• Authentic European-themed dinners

Stiglmeier Weisswurst brings heritage, quality, and authentic Bavarian flavor to your table. Whether shared with friends during Oktoberfest or savored for breakfast with fresh pretzels, this iconic white sausage delivers a truly memorable culinary experience.