Stiglmeier Berliner Liver Sausage – Authentic German Flavor, Crafted with Tradition

Experience the authentic taste of Germany with Stiglmeier Berliner Liver Sausage, a premium delicacy made with high-quality pork, beef, and fresh liver, seasoned with traditional German spices. Known for its smooth, creamy texture and savory flavor, this sausage is perfect for spreading on rye bread, adding to charcuterie boards, or using in traditional German recipes.

Whether you’re hosting an Oktoberfest celebration, preparing a gourmet appetizer, or enjoying a simple lunch, Stiglmeier Berliner Liver Sausage brings Old World authenticity and unmatched quality to your table. It’s a true German-style liverwurst for those who appreciate artisanal craftsmanship and classic European flavors.

About Stiglmeier Sausage Company

Founded by German master sausage maker Karl Stiglmeier, Stiglmeier Sausage Company has been producing authentic German meats and sausages in the United States for decades. With a focus on heritage recipes, premium ingredients, and time-honored techniques, Stiglmeier is committed to bringing the taste of Germany to American kitchens. Their Berliner Liver Sausage reflects this dedication, offering a product that’s both traditional and versatile.

Product Highlights – Stiglmeier Berliner Liver Sausage

A classic German spread for everyday meals or special occasions.

• Flavor Profile: Smooth, rich, and savory with delicate spice notes.
• Protein Source: Made with premium pork, beef, and fresh liver.
• Texture: Creamy, spreadable consistency for breads and crackers.
• Best Uses: Appetizers, sandwiches, charcuterie boards, and gourmet recipes.
• Occasions: Ideal for Oktoberfest, holiday feasts, and European-inspired meals.

Recipe 1: Berliner Liver Sausage Open-Faced Sandwich

Ingredients:

• 4 slices rye or pumpernickel bread
• 6 oz Liver Sausage
• Sliced red onions
• Cornichons or dill pickles
• Fresh parsley for garnish

Instructions:

1. Spread a generous layer of Berliner Liver Sausage on each slice of bread.
2. Top with sliced onions and cornichons.
3. Garnish with parsley.
4. Serve as a classic German-style lunch or appetizer.

Recipe 2: German Potato Salad with Berliner Liver Sausage

Ingredients:

• 1 lb small red potatoes, boiled and sliced
• 4 oz Liver Sausage, crumbled
• 1/4 cup diced onions
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Warm olive oil in a skillet and sauté onions until translucent.
2. Add crumbled liver sausage and cook briefly.
3. Stir in apple cider vinegar, potatoes, salt, and pepper.
4. Toss gently and serve warm as a hearty side dish or light meal.

Why Choose Stiglmeier Berliner Liver Sausage?

• Made with traditional German recipes and premium ingredients.
• Smooth, creamy texture perfect for spreads and sandwiches.
• Ideal for authentic European appetizers and meals.
• Produced by a trusted company with decades of German culinary expertise.
• Versatile enough for everyday use or special occasions.

From simple snacks to gourmet feasts, Stiglmeier Berliner Liver Sausage delivers authentic German flavor and exceptional quality in every bite.