Are you looking for a savory and delicious sausage that captures the essence of old-world craftsmanship and quality ingredients? Look no further than Stiglmeier Farmers Sausage. This traditional German-style sausage is made with care and attention to detail, resulting in a product that is sure to delight your taste buds.
The recipe for Stiglmeier Farmers Sausage has been passed down through generations of the Stiglmeier family, ensuring that each batch is made with the same dedication and commitment to quality. The sausage is made from a blend of premium pork, spices, and natural casings, giving it a rich and authentic flavor that is unmatched by any other sausage on the market.
When you bite into a Farmers Sausage, you’ll taste the perfect balance of savory and smoky flavors, with a hint of sweetness that lingers on your palate. Whether you enjoy it on its own as a snack or include it in your favorite recipes, this sausage is sure to become a staple in your household.
Stiglmeier Sausage Company was founded in 1961 in Wheeling, Illinois, by a German immigrant who brought his family’s traditional sausage recipes to America. Today, the company is still family-owned and operated, with a commitment to quality and authenticity that is evident in every product they make.
If you’re looking for a new way to enjoy Stiglmeier Farmers Sausage, why not try incorporating it into a classic pasta dish? Cook up some spaghetti or fettuccine noodles according to the package instructions, then slice some Stiglmeier Farmers Sausage into bite-sized pieces. In a large skillet, cook the sausage until it is browned and slightly crispy, then add your favorite marinara sauce and simmer for a few minutes. Serve the sauce over the cooked noodles and top with freshly grated parmesan cheese for a delicious and satisfying meal.
Stiglmeier Farmers Sausage is a product that offers a taste of tradition and quality in every bite.
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