Stiglmeier Blood Sausage – Traditional Bavarian Flavor, Expertly Crafted

Savor the rich, authentic taste of Bavaria with Stiglmeier Blood Sausage, a traditional German specialty made from premium cuts of pork and beef, delicately seasoned with classic Bavarian spices. Known as “Blutwurst” in Germany, this hearty sausage is beloved for its smooth texture and deep, savory flavor, making it perfect for traditional German recipes, charcuterie boards, and rustic home-style dishes.

Whether simmered and served alongside sauerkraut and potatoes, pan-fried for a crispy breakfast side, or sliced thin for a charcuterie platter, Stiglmeier Blood Sausage brings authentic Old World flavor straight to your kitchen.

The Stiglmeier Legacy of Quality

For more than 60 years, the Stiglmeier Sausage Company has been producing authentic German sausages, bolognas, and specialty meats using traditional Bavarian recipes passed down for generations. Every product is crafted with carefully selected cuts of meat, fresh seasonings, and time-honored techniques to deliver the flavor, quality, and craftsmanship that Stiglmeier is known for.

Why Choose Stiglmeier Blood Sausage?

• Authentic Bavarian recipe perfected over generations

• Premium pork and beef for exceptional quality

• Rich, savory flavor with a smooth, velvety texture

• Traditional German seasoning for true Old World taste

• Versatile preparation – serve hot or cold

• Expertly crafted by master German sausage makers

Whether you’re preparing a traditional German feast or simply looking to add depth and authenticity to your meals, this sausage delivers a flavorful, hearty experience every time.

Classic Bavarian Blutwurst with Sauerkraut

Ingredients:

• 1 pack Stiglmeier Blood Sausage

• 2 cups sauerkraut

• ½ cup chicken stock

• 1 small onion, sliced

• 1 tbsp butter

• Fresh parsley for garnish

Instructions:

1. In a skillet, melt butter and sauté onions until soft.

2. Add sauerkraut and chicken stock, simmering gently for 10 minutes.

3. Place blood sausage on top, cover, and steam for 8 minutes until heated through.

4. Garnish with fresh parsley and serve with boiled potatoes.
   A true taste of Bavaria in every bite.

Experience Authentic Bavarian Flavor

With its premium meats, traditional Bavarian recipe, and expert craftsmanship, Stiglmeier Blood Sausage delivers an authentic German experience that elevates any meal. Whether served hot, enjoyed cold, or added to your favorite European-inspired recipes, this sausage brings Old World quality and flavor right to your table.